Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)
Overview
Available languages
2 hours
Mobile ticket
Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.
Menu
- First course: Tagliatelle — silky pasta made from scratch with semolina and eggs
- Second course: Pici — thick hand-rolled pasta, a specialty of Siena
- Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce
- Dessert: Housemade dessert — paired with dessert wine
With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.
Additional Info
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Roll, shape and savor handmade pasta in this immersive 4-course cooking class set at a charming winery in San Gimignano. Hosted through Cozymeal, this experience blends authentic Italian recipes, sweeping vineyard views and a full tasting of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — handmade pasta crafted from eggs and semolina flour - Second course: Pici — rustic hand-rolled pasta made with flour, water and olive oil - Third course: Ravioli — filled with ricotta and spinach, topped with tomato-based sauce - Dessert: Housemade dessert — paired with sweet dessert wine With three pastas, wine pairings and authentic Tuscan hospitality, this class offers the perfect way to cook and dine like a local.
Sample Menu
main
Tagliatelle Pasta
With eggs, "00" flour, semolina, olive oil and a pinch of salt
main
Pici Pasta From Siena
Rustic hand-rolled pasta made with flour, water and olive oil
main
Ravioli From Torciano
Stuffed with ricotta and spinach, seasoned with nutmeg and served with a tomato sauce
Options
Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)
What‘s Included
Includes wine, olive oil and balsamic tastings
Full 4-course menu with three handmade pastas and dessert
Hosted at a charming local vineyard in San Gimignano
Tips for the Chef are not included in the ticket price. Transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Soooo good. Thank you chef!
721lailak,Sep 3, 2025
- Review from Tripadvisor
5.00This was simply the best cooking class we have attended! Our whole family joined this class, and we had an amazing time. The kids loved shaping their pizzas, and the end result was so tasty! Kudos to the amazing and patient chef Vittoria. Thank you again!
Related Experiences
Operated by Cozymeal Cooking Classes