Overview
Available languages
3 hours 30 minutes
Mobile ticket
これは料理教室以上のものです。 この体験がユニークなのは、畑から食卓までの食の旅を、有機農園で作業しながら体験できること。 料理の前には、古代の穀物に関する教育ワークショップに参加し、小麦が伝統的な方法で小麦粉に変わる様子や、これらの遺産品種が地域の文化や持続可能な農業にとってなぜ重要なのかを学びます。
体験は、ブドウ畑とオリーブ畑に囲まれた歴史ある農家で行われ、息を呑むような田園風景と本物の雰囲気を楽しめます。 すべてのレシピは、地元の伝統にインスピレーションを受け、新鮮な旬の食材を使用して調理されており、その多くは当農場で直接栽培されています。
商業的な料理教室ではなく、家族が主催する個人的な体験で、ゲストを友達として迎え、ストーリーを共有し、一緒に作った食事を楽しむ
Additional Info
車いす対応
介助動物の同伴可
What To Expect
なだらかなブドウ畑とオリーブ畑に囲まれた歴史ある農家、ポデレ・レジニャーノに足を踏み入れると、サンマリノの中心部で本格的な料理体験ができます。 体験はまず、家族経営の農園のガイド付きツアーから。農園の歴史を知り、私たちが栽培・生産するオーガニック製品について学びます。 その後、古代穀物に関する実践的な教育ワークショップに参加し、小麦スパイクから小麦粉になるまでの道のりをたどりながら、小麦粉が伝統的にどのように作られているかを学びます。 さまざまな種類の小麦粉や、地元の食文化における古代穀物品種の重要性を知ることができます。 ワークショップの後、パノラマテラスへ移動します。楽しい非公式の料理クラスに参加し、新鮮なタリアテッレまたはラビオリなどの伝統的な自家製料理、クラシックラグーを含むおいしいソース、地元の農業の伝統の典型的なデザートをご用意します。 クラスの終わりには、一緒に座って、サンジョヴェーゼのワインを片手に、用意した食事を楽しみます。 料理教室以上に、サンマリノの田舎ならではの本格的な味、伝統、おもてなしを体験できる機会です。
Sample Menu
starter
ポデレ・レジニャーノオーガニックプロダクト・アペリティーヴォ
厳選されたお肉、チーズ、ベーカリー製品、ワインとオリーブオイルの試飲
main
伝統的なソースを使った手作りの生パスタ
当社生産の古代穀物粉を使用して作られています
dessert
バストレンゴ
簡単で楽しい本物の民俗デザート
Options
サンマリノの田舎で地元の人のように料理する
料理教室
What‘s Included
料理教室
ボトル入り飲料水
昼食
ディナー
アルコール飲料
追加のアルコール飲料（購入可能ですが適量に限ります）
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
19 reviews
Total reviews and rating from Viator & Tripadvisor
Exceptionally authentic cooking experience in the beautiful San Marino countryside
Linda A,2026年6月7日
- Review from Viator
5.00We had a fantastic time making tagliatelle pasta, a bolognese sauce, and a traditional dessert - all from scratch - with our wonderful host and chef Matteo. Wonderful wine and antipasto were served, and the bucolic countryside setting made this an unforgettable experience.
So glad we did this
veronikakU747VV,2026年6月2日
- Review from Tripadvisor
5.00Honestly, if you're in San Marino and looking for something to do besides the citta, do this!! We booked a cooking class but it turned into something way better. Matteo cooked with us, cracked jokes, told us about himself and his family and the farm. By the end it felt less like a class with a GREAT view and more like hanging out with a friend who happens to be a great cook. The best part was that we got the whole thing start to finish. He showed us the wheat they actually grow, we tried grinding the flour ourselves, and then made the dough from that same flour. Sounds simple but it really got to me, you don't get to touch anything that real living in a city. The views from the farm are gorgeous, the place is beautiful, and the food was amazing. Tasted even better knowing we'd made it. We already want to bring our friends. Thank you Matteo and your family, this was one of our favourite evening!
A truly authentic experience
denisebE3453XJ,2026年5月30日
- Review from Tripadvisor
5.00I participated in the cooking class at the Lesignano estate and can only give it 5 stars! Warmly welcomed by Matteo, we learned to prepare the real tagliatelle, just like they used to make them. The extra touch is the wonderful view of the Sammarinese hill, among vineyards and olive trees. The atmosphere is informal, fun, and you feel right at home. After cooking, we enjoyed everything we had prepared, accompanied by a tasting of their organic products and a great glass of Sangiovese. Highly recommended for those who want to take home not just a recipe, but a piece of the local culture. I recommend it!
Peace and relaxation.
K3314WZgabriellag,2026年5月30日
- Review from Tripadvisor
5.00We were warmly welcomed right away in this beautiful place immersed in nature; it felt like being with family. And the wine they produce is so good. Recommended for anyone stopping by San Marino.
Beautiful experience for families
404sabrinap,2026年5月30日
- Review from Tripadvisor
5.00I came with my children and grandchildren, and it was a very pleasant experience. The children also had a lot of fun, and the panoramic terrace is fantastic. Thank you, Matteo, for your hospitality.
Recommended to everyone
300larysas,2026年5月23日
- Review from Tripadvisor
5.00My friends and I had a great time. The view is breathtaking, and the cooking class is useful and fun. The pasta we learned to make was delicious Thank you, Matteo
Unmissable experience in an incredible setting.
Lionel C,2026年5月23日
- Review from Tripadvisor
5.00Excellent welcome from our host, Matteo, who was caring and friendly throughout the evening. We had a wonderful time and learned to cook tagliatelle al ragù that we were able to enjoy, and they were simply delicious! Address to discover
Wonderful experience
gianlucalX2273FE,2026年5月22日
- Review from Tripadvisor
5.00My girlfriend and I were truly surprised. Cooking on the panoramic terrace was beautiful. The location is spectacular and the cooking class is a lot of fun. Absolutely recommended
Authentic rural cooking experience
cooperativai2025,2026年5月17日
- Review from Tripadvisor
5.00An authentic, fun, and very relaxing experience! There is nothing better than making pasta and sauce by hand, surrounded by greenery among vineyards, olive groves, and farm animals. Matteo, who welcomed us, is very kind and helpful, and also well-prepared. You can see the attention to detail, and the overall experience is truly excellent. You can breathe an atmosphere that takes you back in time, and it is a special opportunity to recover "ancient" knowledge that is now almost forgotten! Moreover, everything is accompanied by Mount San Marino, which serves as a backdrop to this magnificent cooking class!! My girlfriend and I highly recommend this experience, best wishes!!
Amazing time
firstofj,2026年5月17日
- Review from Tripadvisor
5.00We were doing the Pasta making course with Matteo and it was anazong! We used the grain the grow thenselves in their Farm and you could taste thevdifference. Matteo was also very helpfull and we had a fun time. The Farm ist also very beautifull and the animals very cute.
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