

Available languages
4 hours
Mobile ticket
ホストのカティアです。私の家族のレシピとその歴史を通して、一緒にベネチアの伝統料理を発見しましょう。ヨーロッパで最も古い市場のひとつである歴史ある市場を訪れ、市場の歴史についてお話しします。果物や野菜、スパイスでいっぱいのカラフルな屋台をご覧いただけます。その後、私の家に行き、パスタを一から作ります。典型的な「ビゴリ」は、古いプレス機で作ります (このタイプのプレス機は 1600 年代に発明され、「ビゴラロ」と呼ばれています)。ベネチアの前菜であるチケッティもお召し上がりください。最後に、私の地域で発明された有名なデザート、ティラミスを作ります。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
心血管疾患のある方にはおすすめしません
新鮮なパスタを一から作ります。ビゴリと呼ばれる地元のパスタは手動プレスで作られ、季節の詰め物が入ったラビオリとティラミスもあります。パドヴァの大広間の下にあるヨーロッパ最古の屋根付き市場「ソット イル サロン」を訪れます。これは中世に建てられたパドヴァの中心部にあるパラッツォ デッラ ラジョーネ (正義の宮殿) の 1 階で、典型的な地元の製品を見つけることができるさまざまな店が入っています。果物や野菜のさまざまな屋台が並ぶオープン マーケットにも足を運びます。
main
ビゴリ
0 km の緑のステージで素晴らしいサービスを提供します。地域の新鮮な製品すべて
アルコール飲料を飲むことができる最低年齢は18歳です
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
20 reviews
Total reviews and rating from Viator & Tripadvisor
J8106TRmariajosev,2026年6月24日
- Review from Tripadvisor
Catia is an amazing cook and teacher. I went to her with my two daughter and we had a great experience. We were able to learn many recipes. She allows you to make everything yourself. Every plate was incredible. There was enough variety. She also showed us her garden and let us pick up some of the vegetables for our own food. Catia is an amazing person. She goes above and beyond. We totally recommend going to her. You won’t regret it!








Danielle C,2026年6月23日
- Review from Viator
Catia was spectacular! Her knowledge of the city was impressive!! Her cooking skills were outstanding! As a solo traveler, she made me feel so welcomed in her beautiful home. I could not imagine returning to Italy without seeing her again. Grazie Millie, Catia!!
E9380CFnicholasd,2026年6月16日
- Review from Tripadvisor
An absolutely wonderful experience! Catia is extremely friendly, welcoming, and excited to share her recipes and expertise. She is a very patient teacher and the food is excellent. We made two pastas and a dessert, while Catia had prepared some appetizers that we also cooked (and ate paired with a local Cab Franc). She emphasizes homegrown/local products and uses seasonal recipes. We had a very pleasant walk around the city center to pick up some supplies and Catia shared history on the landmarks, best places to eat & drink, etc. if I were back in the city, I would not hesitate to sign up again!




179willems,2026年6月6日
- Review from Tripadvisor
Highly recommend this for solo travelers! Catia is incredibly knowledgable about the history of Padua and the local foods that make up the region. Furthermore, the cooking class was so much fun! Catia is an amazing host and a great teacher when it comes to making pasta from scratch. I would only recommend her to anyone who asks. This goes without saying but the food was absolutely amazing!
Samantha B,2026年5月26日
- Review from Viator
I don’t have enough words to describe how wonderful our cooking experience was today. We began by walking through the piazza, where Catia gave us a brief but lovely overview of Padova’s history while selecting fresh local produce for our meal. She then drove us to her home, which was absolutely charming, warm, and inviting. We learned how to make different types of pasta from scratch, along with tiramisu. While the dough was resting, we enjoyed wine and delicious homemade appetizers. What we thought would be a simple cooking class turned into an incredible five-course meal. The entire experience felt so personal and genuine, almost as if we were family being welcomed into her home to cook and share a meal together. Thank you, Catia, for making our visit to Padova such a memorable and unforgettable experience!
184julianned,2026年5月20日
- Review from Tripadvisor
This was the by far the best cooking class of my entire life. Catia was the most amicable and passionate instructor. It felt like a family member was teaching me! She was so inviting and made sure that we had everything we needed to feel at home (including the wine refills). 100/10 would recommend for anyone looking for a memorable experience in Padova!


Jori E,2026年5月14日
- Review from Viator
An unforgettable Italian cooking experience with Catia! Warm hospitality, incredible food, and hands-on instruction that made everything feel authentic and fun. Every dish was delicious, and the afternoon felt like being welcomed into an Italian home. Highly recommend for anyone who loves great food, culture, and a truly special experience.
282hermant,2025年12月7日
- Review from Tripadvisor
We had an amazing time with Catia learning about Padova and Italian cuisine. Catia is very welcoming and a great and patient teacher. The experience started with a lovely tour of the market and some selected places of the city centre. At Catia´s home we were served a tasty aperitivo and had great fun learning how to make several types of pasta and tiramisu. Catia is deeply passionate about food and tailors the experience with seasonal dishes. Highly recommended this experience.
j b,2025年11月30日
- Review from Tripadvisor
A truly unique experience, from a tour around the city centre of Padua, to exploring the markets and then a very fun cooking class with Catia, this was truly a great day! We got to make some very yummy dishes with locally sourced ingredients to make seasonal dishes! Catia is very warm and welcoming we definitely recommend this experience!




Vacation54682618854,2025年11月2日
- Review from Tripadvisor
This was one of the best ever holiday experiences that we have done. Catia is a fantastic host. She met us at the market and explained all the various different fruit and vegetables available. She then walked us around the central area. Her knowledge of and passion for her city was incredible. It was like going on a private walking tour. We then went to her house where she thought us how to make pasta of different kinds, fillings, starters/ finger food and Tiramasu. She was so patient explaining everything and getting us involved with it all. We then got to eat what we made along with a few glasses of wine. This is an absolute "must do" if you are visiting Padua. You won't find better than Catia in terms of her welcome, teaching and knowledge of the area and her cooking. We would highly recommend booking with her.
Operated by Catia Gambelli