Med Fish Pasta Evoo and Rosato Wine Amaro Course in Puglia
Tổng quát
Ngôn ngữ có sẵn
6 giờ
Vé di động
Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.
Thông tin khác
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
We have stools for those that would prefer to sit when making pasta.
Not recommended for those that don't want to touch or eat fish
Cần Quan Tâm
You'll visit Salvatore's fish market and learn about the fish coming out of the Mediterranean. spend the day at Puglia's oldest cooking school, making pasta, cooking fish, tasting three wines, three EVOOs, 4 amari in a beautiful private home.
Menu Mẫu
main
grilled seabass
Learn to select great fish, grill it, debone it in 4 seconds, match it to 3 wines, and dress it 1 of 3 extra virgin olives oils that we make.
Tùy chọn
Med Fish Pasta Evoo and Rosato Wine Amaro Course in Puglia
Bao gồm
Bottled water
Alcoholic Beverages
Lunch
Gratuities
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
3 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Fantastic
X339VGdanielled,26 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00I had a wonderful experience. The instructor was very knowledgeable about the region as well as the food and wine. I also enjoyed sharing this class with my family as well as the other attendees from different countries.
PURE
jurgenvS4204YN,12 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00Some people teach you a recipe. Other people teach you something about life. Silvestro undoubtedly belongs to that second category. From the first moment I felt that I was not only facing a chef with impressive knowledge and craftsmanship, but above all a man who really lives his profession. You can't just taste his passion in his dishes, you can feel it in every story, in every move, in every choice he makes. I had the privilege of participating in his cooking class, but what may have touched me even more were the moments behind the scenes. Something arose there that went far beyond cooking alone. Two people creating. Two souls who recognize each other in their love of authenticity, simplicity and craft. During our time together we not only made dishes, but also planted a seed. A seed of reciprocity. Of giving and receiving. From inspiration flowing in both directions. What struck me most was the way Silvestro shares his knowledge. Without ego. Unpretentious. With an open heart and a genuine love for his profession. He understands that cooking is not just about ingredients, but about people, stories, memories and connection. Everything he creates bears his signature: pure, honest and lived-in. For me, this meeting was much more than a culinary experience. It was a meeting between two creators who believe that the most beautiful things happen when passion and humanity meet. I'm grateful for everything I've learned from him and even more grateful for the friendship that might grow out of that. Some meetings you don't forget. This was one of those. Jurgen Van Crombrugn
Mouthwatering tour in Puglia
Aco463,5 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00Sylvestro was a wonderful teacher and conversationalist. He was extremely curious about our backgrounds and had interesting questions for us. We learned how to make pasta and a great deal about olive oil wine that we didn’t know Prior. But it was really just a great day and enjoyed every minute. Would definitely do it again.
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