Available languages
1 hour 30 minutes
Mobile ticket
Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
If you wish to join alone, please contact us
Vegetarian option is available. Please let us know in advance if you have any dietary restrictions.
Children aged 2 and above can participate, the fee for children is ¥5000.
Wear clothes you don’t mind getting messy.
Not recommended for travelers with a wheat allergy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Handmade Udon lesson
Udon Tasting ( hot or cold)
Recipe for making Udon at home
Free Photos ( Instructor takes your picture during class)
Local taxes
Gratuities
Alcoholic Beverages
※ Classes require a minimum of two participants. If you wish to join alone or as a group of one adult and children, please contact us in advance to find a suitable session. Join us for a hands and feet on udon-making class at our authentic restaurant! You can enjoy the delicious udon you create right after the class.(Our chef cook for you) You can also enjoy making udon while sipping on Japanese sake or beer (Drinks are not included in the fee). We teach Sanuki udon making, which the dough is kneaded with your feet. This creates a unique texture that is both firm and soft, much smoother than store-bought udon. You can’t experience the delicious taste elsewhere. It’s a fun activity for everyone, even those with no cooking experience. Both kids and adults will enjoy it. Our restaurant was featured in the Michelin guide from 2018 to 2023. Important Notes: • Wear clothes you don’t mind getting messy. • Arrive on time as we will resume serving regular customers after your class. • We are not responsible for any personal troubles. • You might be grouped with other participants, so be ready to meet new people and enjoy the company!
65 reviews
Total reviews and rating from Viator & Tripadvisor
756heathera,
Nov 12, 2025
- Review from Tripadvisor
This was a true highlight of our large group trip! Keiko and crew made this hands and feet-on class fun. They were very accommodating and we all enjoyed our culinary masterpieces at the end.
Michael F,
Nov 10, 2025
- Review from Tripadvisor
One of the most fun cooking classes we’ve had in all our travels. Fast paced and informational with lots of laughs; when it finished we couldn’t believe it was over and that the 90 minutes went by so quickly. Keiko and Miri co-taught the class and worked exceptionally well together. If we were staying in Osaka longer we’d love to hang with them.
ruthcF8572LK,
Nov 4, 2025
- Review from Tripadvisor
It was an amazing, enjoyable, and delicious experience. We learnt about udon making, and importantly, the Japanese culture. Keiko, our teacher, was kind, patient, and encouraging. Her instructions were clear and easy to follow! :)
FellowTraveler679248,
Oct 30, 2025
- Review from Tripadvisor
Keiko was winderfull and the course is excelent!! wait to try it at home. we made and ate udon noodles. I couldnt do it at home without the course.
cristinagC3451TV,
Oct 25, 2025
- Review from Tripadvisor
We had such a great time. Rihito is friendly and chatty, and he made the experience relaxing and fun. It was great to learn about the udon making process, while chatting with the others and sharing experiences about Japan. I recommend doing this activity.
Y7179KHnatashah,
Oct 22, 2025
- Review from Tripadvisor
What a fun experience! We had such a great time and Keiko made it such an enjoyable class. A great way to spend an afternoon in Osaka!
kayladubbu,
Oct 18, 2025
- Review from Tripadvisor
This was a lovely experience! It was great to make and eat our noodles, while learning about Udon along the way. Keiko was super informative and lovely to chat with. She also sent the recipe afterwards! Great experience for different sized-groups.
Susan928john,
Oct 12, 2025
- Review from Tripadvisor
Excellent experience! Keiko is very nice and friendly. We had a lot of fun with kids making our own udon, which was very delicious!
617carolag,
Oct 6, 2025
- Review from Tripadvisor
I did this with my 6yo daughter and my husband. We all had an amazing time. Keiko was very kind, friendly, patient and eager to share all her knowledge. The noodle portion was quite generous so you end up quite full, however we ordered a couple more side dishes from the menu. They were spectacular. We recommend this experience to anyone visiting Osaka. The best part is it can be equally enjoyable for families, couples and groups of friends. As per request of our 6yo she wanted to include a few lines: "I loved Keiko, she was very kind and nice to me. She helped me a lot and I loved the noodles".
W576OGnickd,
Oct 3, 2025
- Review from Tripadvisor
Was fun and enjoyable. We had a good time and it was interesting to see how easy it was to make aswell as do it the traditional way. Only reason it looses a star is because it was an average bowl of udon. You would imagine that for the price you would be able to customize your udon by adding meat and/or vegetables. Ended up getting food immediately after.
Operated by Udonzin Beat