Private Tour

Aboriginal Cooking Class in Hualien

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From USD 100

5.00
1 review

Overview

Available languages

Chinese
English

If you ever wanted to bring home some special knowledge about local, aboriginal culture - here you go! They will show you how to prepare traditional food and drinks like the locals. You'll be taught how to prepare your own traditional food under the guidance of professional hosts.

The secret to a happy and healthy, traditional cuisine is to use fresh ingredients. Right besides the cooking classes venue, they operate a cute, little garden which they use to grow their own vegetables and spices. Everything else that they need for the classes, they go gather at local food markets around Hualien early in the mornings.

When the group arrives at their premises, they will show you around the garden first. This way, you'll get a good feeling for what's important in aboriginal food culture and about how to grow certain plants. They don't keep animals themselves, so they buy meats from the local, aboriginal butcher and buy the fish fresh off the boats at Qixingtan Beach fishing village.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Cooking class guided by 2 professional hosts, both born in indigenous tribes of eastern Taiwan

The food you have prepared during the cooking class, is all yours afterwards! You can eat it on the place where you have prepared it!

Transportation to the location of the class

Options

Aboriginal Cooking Class in Hualien

Operated by 西北旅行社

Reviews

5.00

1 review

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  • Great cooking experience in Hualien

    Lynn G,

    May 7, 2023

    5.00

    I really enjoyed this cooking class. Sofia was a very good teacher and told us about all the local and aboriginal ingredients we were using. Also she discussed which things we could get back at home or how to substitute. The meal was delicious and she easily accommodated for both meat eaters and vegetarians in our group.