Authentic Boragine Ravioli Cooking Class in Cremona
Overview
Available languages
3 hours
Mobile ticket
Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage
Additional Info
Public transportation options are available nearby
What To Expect
Discover the Taste of Wellness in the Italian Countryside in Cremona! Step into a serene garden and uncover the secrets of Italy’s herbal traditions. Surrounded by nature, you’ll explore the healing power of boragine and other aromatic herbs before transforming them into something truly special — handmade ravioli filled with fresh boragine and creamy ricotta. Guided by your local host, you’ll knead, roll, and shape your own pasta from scratch, then savor it dressed with melted butter, Grana Padano cheese, and crispy sage. As you cook and taste together, you’ll enjoy a sensory journey that blends authentic flavors, mindful living, and the beauty of rural Italy — a perfect mix of tradition, flavor, and relaxation. Hosted by us, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cremona like a local!
Sample Menu
main
Boragine Ravioli
Options
Afternoon Class
Authentic Boragine Ravioli Cooking Class in Cremona
What‘s Included
Small group hands-on cooking class with expert guidance
Step-by-step recipes to take home and recreate your dishes
Step-by-step guidance to prepare handmade boragine ravioli
Discover and pick fresh herbs used in traditional Italian cuisine
Enjoy your freshly made ravioli paired with local wine or a non-alcoholic option
Transportation to the venue
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Making ravioli
Guide106341,Jun 13, 2026
- Review from Tripadvisor
5.00Very warm welcome from Cesarine and Frederico. Pleasant visit to the garden; the accelerated cooking class (making ravioli) was greatly appreciated. The tasting of the antipasti (cured meats, cheeses, and especially the homemade focaccia) and the ravioli we had already cooked remains a very pleasant memory. Thank you, Cesarine and Frederico.
Like at home....
aryregu,May 17, 2026
- Review from Tripadvisor
5.00We were welcomed at the home of the bubbly Cesarina, Simona Amelia. Family welcome! We found an excellent appetizer, well-prepared and delightful, made by the skilled hands of our "Cesarina." Focaccia, giardiniera, pumpkin and ginger jam, ... excellent cold cuts and cheeses. All enjoyed while our ravioli dough rested.... Between chatting and other things... we prepared the dough. Rolled out the pasta, and prepared the filling. And finally, assembled our ravioli. It was a beautiful experience. Thanks to the warm welcome from Simona and her son. Highly recommended!!!
Related Experiences
Operated by Cesarine: Cooking Class