Private Tour

Authentic Brazilian Cooking Experience in SP: Feijoada & Moqueca

Overview

Available languages

German

Portuguese

English

French

Spanish

2 hours 30 minutes

Mobile ticket

Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil.

Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack.

As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop.

Our class offers 2 menu options to suit every palate. The first is Seafood Moqueca, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens.

Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Cooking class

VAT, all taxes and handling charges.

All ingredients and equipments to perform the cookings and drinks.

Tips. (optional).

What To Expect

Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our knowledgeable chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil. Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack. As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop. With your drink in hand, you'll then have the pleasure of enjoying a delightful lunch or dinner. Our class offers two menu options, ensuring there's something to suit every palate. The first option is Seafood Moqueca class, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty Brazilian black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens. Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques.

Sample Menu

starter

Lime Caipirinha

Our expert chef will guide you step-by-step as you learn to create this refreshing drink with a zesty twist.

main

Pork and beans Feijoada Class

Selection of beef and pork meats Dried, salted, and smoked meats Black beans White rice Crispy "farofa" (toasted cassava flour) Sautéed shredded kale

main

Fish and Seafood Moqueca class

Learn fish (or veggie) moqueca White garlic rice, Banana toasted farofa, Flambeed sausage w onions Grilled white cheese with pepper jam

starter

Refreshing seasonal fruit juices

In every dish we serve, we include a refreshing seasonal fruit juice and a polvilho biscuit as accompaniments.

Options