French Cooking Class in Washington DC (Includes 3-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Step into a welcoming Washington DC kitchen and explore the bounty of Provençal cuisine with guidance from a local chef, hosted through Cozymeal. This 3-course experience celebrates rustic flavors and French traditions.

Your hands-on cooking experience features:

- First course: Ratatouille with herbs de Provence, goat cheese and crostini.

- Second course: French chicken roasted with forty cloves of garlic, finished with wine, brandy and vermouth.

- Dessert: Flourless chocolate cake topped with whipped cream.

This class blends approachable instruction with gourmet flavors, leaving you confident to recreate Provençal dishes at home. Guests are welcome to bring wine or beer to sip alongside the meal.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Hands-on guidance from a top-rated instructor.

Hosted in an intimate Washington DC setting with a small-group format.

Enjoy a 3-course menu with ratatouille, French chicken and chocolate cake.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a cozy small-group cooking class in Washington DC and immerse yourself in the refined traditions of Provençal cuisine, hosted through Cozymeal. With a maximum of 8 guests, this hands-on experience offers an intimate setting where you’ll prepare a classic three-course French menu. The menu you will prepare includes: - First course: Ratatouille with fresh herbs de Provence, goat cheese and crostini. - Second course: French chicken with forty cloves of garlic, slow-roasted with white wine, brandy and vermouth to create a rich sauce, perfect for sopping up with crusty bread. - Dessert: Flourless chocolate cake with a dollop of freshly whipped cream. As you cook, you’ll learn French culinary techniques such as roasting, sauce-making and balancing fresh herbs, gaining skills you can carry into your home kitchen.

Sample Menu

starter

Ratatouille

A rustic Provençal medley of vegetables seasoned with herbs de Provence, served with goat cheese and crostini.

main

French Chicken With 40 Cloves of Garlic

Organic chicken roasted slowly with garlic, white wine, brandy and vermouth to create a decadent sauce, served with crusty French bread.

dessert

Flourless Chocolate Cake

Rich, indulgent cake topped with freshly whipped cream.

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