Fun Dumpling Making Class at a Trendy Brewery in Tulsa

Overview

Available languages

English

2 hours

Mobile ticket

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent, well-shaped results. Then, make a bright dipping sauce with black vinegar and mirin to complement every bite. With step-by-step guidance throughout, you’ll leave with practical dumpling-making skills, a full handmade meal and a recipe worth repeating at home.

Additional Info

Wheelchair accessible

Service animals allowed

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Set in a trendy Tulsa brewery, this hands-on dumpling-making class pairs bold flavors with a fun social atmosphere. This interactive cooking experience with Chef Gregory teaches you how to craft vegetable dumplings from scratch, starting with a savory filling made from carrots, cabbage, scallions, ginger, garlic and soy. Then, learn how to fold and seal each dumpling using traditional techniques that help them hold their shape and cook evenly. Chef Gregory will guide you through practical tips for shaping and cooking dumplings so you can confidently recreate them at home. To finish, prepare a tangy dipping sauce with black vinegar and mirin for the perfect balance of acidity and sweetness before sitting down to enjoy your handmade dumplings.

Sample Menu

main

Vegetable Dumplings

With carrots, cabbage, scallions, ginger, garlic and soy

main

Tangy Dipping Sauce

With black vinegar and mirin

What‘s Included

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

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