Hands On Pasta and Gelato Cooking Class in LUCCA

Overview

Available languages

English

Italian

3 hours

Mobile ticket

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato!

This Class Is Perfect For You If You:

* Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods);

* Love connecting with fellow foodie travelers;

* Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor;

* Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers

This class is suitable for children, too (ages 7 and above).

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

This class is not suitable for travelers with food allergies

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All of the food that we will prepare and eat is included in the price of the activity

What To Expect

Discover the Joy of traditional Tuscan Pasta Making in the Heart of Lucca! Step into a fun, hands-on cooking class set in the charming town of Lucca, and learn the secrets behind fresh Italian pasta from scratch. * Make Pasta: You’ll prepare two traditional types: Spaghetti alla chitarra or tagliatelle, and ravioli filled with fresh ricotta—all made using locally sourced ingredients straight from nearby farms (100% local and sustainable) * Make Gelato: To sweeten the experience, you'll also learn how to make creamy, authentic Italian gelato using seasonal flavors. * Enjoy a shared meal: After the cooking, we’ll sit down together to share the meal—an unforgettable celebration of Tuscan taste and tradition

Sample Menu

main

Spaghetti alla chitarra or tagliatelle

Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce

main

Ricotta-stuffed ravioli (straight from the farm!)

Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce

dessert

Real Italian gelato made with seasonal ingredients

Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms

Options