Intimate Italian Pasta Class in Edmonton (Includes 4-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Step into a welcoming Edmonton kitchen and discover the elegance of Italian cuisine in this immersive cooking class hosted through Cozymeal. Limited to 8 guests, the class highlights traditional techniques and fresh ingredients while you prepare a complete four-course menu.

The menu you will prepare includes:

- Starter: Italian salad with crisp vegetables, olives and Parmesan

- Appetizer: Arancini with a crispy shell and mozzarella center

- Main course: Choice of homemade spaghetti with shrimp scampi or linguini with pomodoro chicken

- Dessert: Ricotta cake topped with blueberry compote

With expert instruction from your local pasta chef, you’ll gain the skills to craft authentic Italian dishes at home. Guests are welcome to bring wine or beer to complement the meal, making this a flavorful and interactive culinary evening.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Step-by-step guidance from a local pasta chef

Full 4-course menu with salad, arancini, pasta and dessert

Cozy Edmonton venue with an intimate, small-group setting

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group cooking class in Edmonton, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop showcases traditional Italian cooking techniques while you prepare a four-course menu from start to finish. The menu you will prepare includes: - First course: Classic Italian salad with crisp vegetables, olives, pepperoncinis, Parmesan and croutons in tangy dressing - Second course: Arancini, golden risotto balls filled with mozzarella, tomato sauce and herbs - Third course: Choice of homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken - Fourth course: Ricotta cake topped with blueberry compote Your local pasta chef will guide you step by step through pasta-making, crafting appetizers and balancing flavors. With its intimate setting and BYOB-friendly format, this class offers both practical skills and an elegant dining experience, perfect for food lovers looking to explore authentic Italian cuisine.