Jean Talon Farmer's Market Tour x Michelin-Trained Chef
Overview
Available languages
2 hours
Mobile ticket
Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
What To Expect
Curated by a passionate Michelin-Trained Chef, guests will explore the tastes and products that make Quebec agriculture and gastronomy so special at the famed Jean Talon farmer's market. This exploration includes farmhouse Quebec cheeses, artisan small-batch charcuterie, wildflower honeys, and artisan pastry. It also explores home cooking and street foods from North Africa and Europe. Guests will learn about the different sheep, cow, and goat cheeses and will taste a variety of charcuterie including salami, mortadella, and coppa made from Quebecois heritage breed animals. These will be paired with rare fruit from a supplier of famous Chefs and Restaurants.
Sample Menu
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Quebec Farmhouse Cheese Tasting
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Artisan Charcuterie Vertical
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Global Street and Comfort Foods
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Optional Regional French Wine Tasting Add-On
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We Adapt to All Food Allergies
Options
Chef's Tour of Market + Quebec Cheese + Charcuterie Tasting
What‘s Included
Artisan Food Tastings
Drinks/Wine/Alcohol (available as add-on)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
I have done market tours...
Yun C,Jun 17, 2026
- Review from Viator
5.00I have done market tours in many places. But having a chef take you around like rob makes an enormous difference. A must do for cooks or just people who love food and culture!
So Unique!
alice s,Oct 12, 2025
- Review from Viator
5.00I did this once with friends and once with work. It was a superb insight to what makes Quebec's food culture so special. The Chef took all kinds of questions, and different ones each time. We ate a beautiful range of foods from different cultures. And Chef shared all his hidden spots that an ordinary person would walk by. Def. Top 5 things to do in Montreal.
Going to the market with...
alice s,Sep 30, 2025
- Review from Viator
5.00Going to the market with a chef was an eye opening experience. We learned about history, flavor, and Montreal as a true food culture. Deepest market tour I have done in North America
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