Private Tour

Lalibela Cooking Class

Overview

Available languages

English

3 hours

Mobile ticket

I am Asnka and from the Amhara region of Ethiopia but i love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine.

At the beginning, I learned to cook helping my mother around the house as a child and later studied at Lalibela Vocational College. Now, I ran my own kitchen in Lalibela.

Your cooking class will take place in my home kitchen at the centre of Lalibela city Kedemt Village. Just 2 minutes walk from the churches of Lalibela.

You will definitely learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans.

We have no doubt that this would be a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine - so join our cooking class today, experience all about the Ethiopian traditional cuisine and leave with a full stomach and new memories to share with your loved ones at home!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Soda/Pop

All our customers will cook one of their own favorite Ethiopian food!

All our customers will learn how to roast the coffee beans and drink their own coffee!

Bottled water is included

Alcoholic Beverages

Snacks

What To Expect

I am Asnka and from the Amhara region of Ethiopia but i love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine. At the beginning, I learned to cook helping my mother around the house as a child and later studied at Lalibela Vocational College. Now, I ran my own kitchen after married my husband Kanu, who has a BA degree in Economics and is a tourism professional - he's led trips around Ethiopia for over a decade! Your cooking class will take place in my home kitchen at the centre of Lalibela city Kedemt Village. Just 2 minutes walk from the churches of Lalibela. During your 1.5 - 2 hour class, I will show you how to make a traditional Ethiopian dish as well as how to pour and cook the perfect injera, a traditional fermented bread people in Ethiopia use as an edible plate with other dishes served on top of it. You will definitely learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans.

Sample Menu

main

Ethiopian Fasting Food

The final Ethiopian fasting food (Beyayenetu) will be served with Injera! It includes Shiro, Mesir, Gomen wat and Variety of Vegetable!

Options