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4 hours
Mobile ticket
Tracing Melaka’s journey from a 15th-century maritime powerhouse to a renowned food destination is best done with a fork and a spoon in hand. We skip the tourist cafes and take you straight to the real street food eateries that define the city’s culinary heart. With 15+ tastings—more than any other Melaka food tour - you'll join a seasoned foodie guide to uncover why Melaka remains a global kitchen at mealtimes.
Not recommended for pregnant travelers
Suitable for all physical fitness levels
See 'What to Expect' section and 'What's Included' for info on dietary restrictions
We recommend comfortable walking shoes. Bring rain gear or umbrella, if rain looks likely. There's lot of tastings to try, come hungry!
For a full refund, cancel at least 24 hours before the scheduled departure time.
Long before Malacca was on the UNESCO list, it was once the "Great Entrepôt"—a humid, high-stakes clearing house for the world’s most coveted ingredients. Here, the monsoon winds brought the bounty of the Moluccas Spice Islands and a collision of global influences that fused to create a flavour profile you won't find anywhere else on Earth. Our feasting tour of 15+ tastings invites guests on a culinary experience led by our team of professional foodie guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️Unsuitable for vegetarians sorry, as there are 3-4 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, halal or celiac diets, due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!
Malacca was a place where fortunes were made and empires were toppled over a handful of cloves and nutmeg. Today, that history isn't just in the museums; it’s simmering in the pots of the city's backstreet kitchens. We begin opposite the stilted timber houses of Jalan Kampung Morten, starting the culinary engine with a roti john - a local omelette sandwich born of street-side genius. Alongside is the legendary asam pedas; this sour-spicy tamarind fish stew is Malacca in a bowl: sharp and stained deep red by the chilies that arrived when the Spice Route converged with the Silk Road.
Movable feast with 6-7 stops around the streets of old Melaka
15+ food tastings included - more than any other Melaka food tour
Bottled water included
Led by professional foodie guides
Alcoholic drinks excluded
Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
Vegetarians have 3-4 less tastings due to limited alternatives
Unsuitable for severe allergies halal and celiac disease due to risk of traces cross-contamination
1 review
Total reviews and rating from Viator & Tripadvisor
yimin516,,Feb 24, 2026
- Review from Tripadvisor
With a small group, the entire trip is pleasant and enjoyable. All the stops are pretty closed with each other, so don't worry that we have to do it on foot. We went to hidden gems and ate like the locals. Sam made sure we enjoy the food and are full at the end of tour. If you are in Melaka for a short period of time and/or especially if you are travelling solo, this food tour is the best way for you to cover all the signature Melaka food.




WenXinW5,,Feb 24, 2026
- Review from Tripadvisor
Very good tour experience and able to taste 15 varieties of local food. Enjoy sight seeing while walking around the historical city area.



Kimba6644,,Feb 23, 2026
- Review from Tripadvisor
I know nothing about the typical foods of Malaysia so was very curious and signed up for Sam’s Food Tour. It was a great experience and I could not be happier. He was kind, well informed and fun! Sam took us to places “off the beaten path” ( I never would have d found on my own! ) and ordered amazing food: sweet, savory, unusual and delicious. The foods represented all of the cultures of Malasia: Malay, Chinese and Indian and included incredible fish from local waters. A variety of flavors with generous portions. He was especially kind to order foods not very spicy for my American palate. While we were eating Sam shared the history and the method of preparation of each food. I am a single woman traveling alone and Sam made me feel safe and comfortable. At the end he ordered a taxi for me and waited for me —ensuring my safety back to my hotel. It is hard to put a price on that. I highly recommend Sam’s food tour! You will not be disappointed.






Operated by A Chef's Tour