




Available languages
3 hours 30 minutes
Mobile ticket
Hosted in a real chef’s home — not a commercial cooking school.
This experience is designed to feel personal, not staged. You won’t be in a classroom with individual stations, but in a real home where everything happens together, just like in Italy.
I’m a trained chef with experience in professional kitchens, and the focus here is not just following recipes, but understanding technique — so you can actually recreate what you learn.
We work with carefully selected ingredients, avoid shortcuts, and keep the group small to ensure everyone is involved.
It’s a balance between professional cooking and a relaxed, welcoming atmosphere — more like cooking with a friend who knows exactly what he’s doing.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Not recommended for pregnant travelers
If you’re looking for a quick, tourist-style activity, this is probably not for you. This experience takes place in my home in Milan, where I host small groups and teach real Italian cooking the way it’s actually done. I’m Rafael — I worked in professional kitchens before deciding to create something more personal, where people can truly understand what they are doing, not just follow instructions. We start with a tasting of carefully selected olive oil and balsamic vinegar, with artisan bread and wine — not as a formality, but to understand flavor. Then we prepare a proper tiramisu, and fresh egg pasta from scratch. No shortcuts. No pre-made ingredients. You’ll learn techniques you can actually reuse — not just recipes. We finish by cooking two sauces: – A balanced, classic pomodoro – A Parmigiano Reggiano sauce most people have never tried before At the end, we sit down and eat together — like it should be. Small group. Real cooking. No compromises.
starter
Learn how to chose your ingredients. Special products tasting experience.
Tasting one of the best single-origin olive oils and premium balsamic vinegars from one of Italy's most renowned producers, paired with artisan bread.
main
Fettuccine Alfredo
Simply the best 24-month aged Parmigiano Reggiano and one of the finest premium butters for the perfect Alfredo.
main
Fettuccine with Classic Tomato Sauce
When you have only 3 ingredients, the selection of raw materials and cooking techniques must be respected in order for us to have a fantastic dish.
dessert
Tiramisu
We will go through the story and technics to make the traditional Tiramisu, with premium ingredients.
Bottled water
Olive oil and balsamic vinegar tasting, followed by artigian bread.
Pasta: Tagliatelle served with a perfectly crafted Pomodoro Sauce and Tagliatelle served with a special Parmigiano Reggiano Sauce. Dessert: Tiramisù
One bottle of red or white wine per pair.
If you don't drink alcohol or if you have kids, please inform me, and I'll provide alternative beverages for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
138 reviews
Total reviews and rating from Viator & Tripadvisor
tenglen10,Jun 11, 2026
- Review from Viator
Rafa was engaging and the food was really good! The tiramisu and tagliatelle were a hit. Couldn’t get enough of the white sauce
Rose H,Jun 7, 2026
- Review from Viator
Cooking class with Rafael was very enjoyable. He explained ingredients, techniques and even how to adjust flavors to your taste. The dishes were simple to make. We liked knowing that we could go home on our own and make it ourselves.
Rob D,Jun 5, 2026
- Review from Viator
Had a truly wonderful time. Food was outstanding, but what made evening so special was the way Rafael involved everyone and led us in spirited conversation. Super fun.
maryrF528VO,Jun 3, 2026
- Review from Tripadvisor
This was a fun and relax experience with an amazing host. The food was delicious. I great experience to do with a teenager. Thank you
452seemad,Jun 2, 2026
- Review from Tripadvisor
Small cooking class with Rafael who makes the experience fun and unforgettable! Food was delicious and I feel confident to try these recipes when I get home!
Courtney J,May 27, 2026
- Review from Viator
If you're considering a cooking class in Milan, pick this one! The rave reviews are spot on. We were debating between a few class options but kept coming back to this one based on the reviews and we're so happy we did. Rafael is an exceptional host, teacher, and chef; you can truly feel that he loves what he does. The pasta and tiramasu were absolutely divine. This was easily a highlight of our trip and would 10/10 recommend this experience with Rafael to anyone.
wdjacobs,May 23, 2026
- Review from Tripadvisor
Outstanding experience. We had our family of 7 and enjoyed this very much. Raph gave great history, cooking tips and an overall 5 star experience. Highly recommend it to anyone looking for pasta making in Milan! The tiramisu was excellent too!
kethurao,May 20, 2026
- Review from Tripadvisor
⭐️⭐️⭐️⭐️⭐️ Excellent cooking class. We learnt a lot about Italian cuisine and heritage and it was extremely informative. Rafael was a very lively host. The food we made at the end was very tasty and was probably one of the highlights of our trip. 10/10 would recommend to anyone interested in food and to families and friends.

Kethana K,May 18, 2026
- Review from Viator
⭐️⭐️⭐️⭐️⭐️ Excellent cooking class. We learnt a lot about the Italian cuisine and heritage and it was extremely informative. Rafael was a very lively host. The food we made at the end was very tasty and was probably one of the highlights of our trip. 10/10 would recommend to anyone interested in food and to families and friends.
CINDY w,May 13, 2026
- Review from Viator
A totally over the top event. It is the quintessential Italian home cooking experience. The host is knowledgeable and kind.
Operated by Milan Food Experience