Available languages
3 hours 30 minutes
Mobile ticket
Hosted in a real chef’s home — not a commercial cooking school.
This experience is designed to feel personal, not staged. You won’t be in a classroom with individual stations, but in a real home where everything happens together, just like in Italy.
I’m a trained chef with experience in professional kitchens, and the focus here is not just following recipes, but understanding technique — so you can actually recreate what you learn.
We work with carefully selected ingredients, avoid shortcuts, and keep the group small to ensure everyone is involved.
It’s a balance between professional cooking and a relaxed, welcoming atmosphere — more like cooking with a friend who knows exactly what he’s doing.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Not recommended for pregnant travelers
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you’re looking for a quick, tourist-style activity, this is probably not for you. This experience takes place in my home in Milan, where I host small groups and teach real Italian cooking the way it’s actually done. I’m Rafael — I worked in professional kitchens before deciding to create something more personal, where people can truly understand what they are doing, not just follow instructions. We start with a tasting of carefully selected olive oil and balsamic vinegar, with artisan bread and wine — not as a formality, but to understand flavor. Then we prepare a proper tiramisu, and fresh egg pasta from scratch. No shortcuts. No pre-made ingredients. You’ll learn techniques you can actually reuse — not just recipes. We finish by cooking two sauces: – A balanced, classic pomodoro – A Parmigiano Reggiano sauce most people have never tried before At the end, we sit down and eat together — like it should be. Small group. Real cooking. No compromises.
starter
Learn how to chose your ingredients. Special products tasting experience.
Tasting one of the best single-origin olive oils and premium balsamic vinegars from one of Italy's most renowned producers, paired with artisan bread.
main
Fettuccine Alfredo
Simply the best 24-month aged Parmigiano Reggiano and one of the finest premium butters for the perfect Alfredo.
main
Fettuccine with Classic Tomato Sauce
When you have only 3 ingredients, the selection of raw materials and cooking techniques must be respected in order for us to have a fantastic dish.
dessert
Tiramisu
We will go through the story and technics to make the traditional Tiramisu, with premium ingredients.
Bottled water
Olive oil and balsamic vinegar tasting, followed by artigian bread.
Pasta: Tagliatelle served with a perfectly crafted Pomodoro Sauce and Tagliatelle served with a special Parmigiano Reggiano Sauce. Dessert: Tiramisù
One bottle of red or white wine per pair.
If you don't drink alcohol or if you have kids, please inform me, and I'll provide alternative beverages for you.
131 reviews
Total reviews and rating from Viator & Tripadvisor
kethurao,May 20, 2026
- Review from Tripadvisor
⭐️⭐️⭐️⭐️⭐️ Excellent cooking class. We learnt a lot about Italian cuisine and heritage and it was extremely informative. Rafael was a very lively host. The food we made at the end was very tasty and was probably one of the highlights of our trip. 10/10 would recommend to anyone interested in food and to families and friends.

Kethana K,May 18, 2026
- Review from Viator
⭐️⭐️⭐️⭐️⭐️ Excellent cooking class. We learnt a lot about the Italian cuisine and heritage and it was extremely informative. Rafael was a very lively host. The food we made at the end was very tasty and was probably one of the highlights of our trip. 10/10 would recommend to anyone interested in food and to families and friends.
CINDY w,May 13, 2026
- Review from Viator
A totally over the top event. It is the quintessential Italian home cooking experience. The host is knowledgeable and kind.
Seema D,May 5, 2026
- Review from Viator
Small cooking class with Rafael who makes the experience fun and unforgettable! Food was delicious and I feel confident to try these recipes when I get home!
Explore41809170037,May 5, 2026
- Review from Tripadvisor
Great activity where you can learn and enjoy! Would recommend to anyone who wants to know more about Italian products and production of pasta

134bintouc,May 4, 2026
- Review from Tripadvisor
Rafael is a great chef and an excellent teacher — patient, friendly, and passionate. I loved learning how to make fresh pasta and tiramisu from scratch, everything was delicious. Definitely one of the highlights of my trip.
799ilanai,May 4, 2026
- Review from Tripadvisor
Excellent, tasty, gorgeous meaningfull cooking experience
Stalo A,May 1, 2026
- Review from Viator
We had a great time! Rafael opened his home for us and made us feel like we were having dinner with friends! At first, we had wine and bread with olive oil and balsamic. We made tagliatelle with butter and cheese sauce and with tomato sauce and completed our dinner with homemade tiramisu. Everything was delicious! It was something different from the normal "tourist" activities. I would definitely recommend it!
OnAir29333815829,Apr 14, 2026
- Review from Tripadvisor
Superb evening in the kitchen of our host. Learn to make a succulent tiramisù and homemade tagliatelle, all accompanied by good wines in a super nice atmosphere. We loved the moment. Very nice experience that we would gladly repeat.
Lars B,Apr 13, 2026
- Review from Viator
Perfect start for an extended weekend in Milan - Rafael was ready to give us an experience we will remember for a long time! Time flew away with good wine, funny stories and really delicious food!
Operated by Milan Food Experience