Start your day with fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook under her stilted home.

Taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture.

Enjoy grilled meats, spring rolls, and tea with locals, then sample Mikola, a Battambang specialty with a powerful story. Finish with Bai Sach Chruk—sweet pork with rice—and a tasting plate of traditional Khmer desserts from a family-run kitchen.

Perfect for food lovers, culture seekers, and curious travellers alike.

Public transportation options are available nearby

Suitable for all physical fitness levels