Morning Tuk Tuk Food Tour: Taste Iconic Dishes of Battambang

Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before.

First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side.

A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake.

Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home.

Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story.

Our last stop is a surprise culinary that’s truly worth the wait.

Perfect for food lovers, culture seekers, and curious travellers alike.

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Local coffee and tea are included

Private transportation

Soda/Pop

Bottled water

We will try several local Cambodian snacks throughout the morning.

A local brunch is included

Breakfast is included, be sure to come hungry!

Guide

There is enough food on the tour to cover your lunch as well.

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Battambang

First stop, coffee! We will visit Grandpa Hai, who has been serving up the liquid gold since 1979.

15 minutes • Admission Not Applicable

Battambang Province

Next we will visit a Khmer bakery, serving up treats left over from the French rule.

15 minutes • Admission Not Applicable

Options