Overview
Available languages
3 hours
Mobile ticket
Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry.
Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages.
This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for vegans
Not recommended for gluten introlerant guests
What To Expect
Join a 3-hour, hands-on pastry class in the historic center of Bordeaux—perfect for couples, families, friends and those curious to try something new. We welcome people of all ages. What you’ll be doing: Under the guidance of a passionate, self-taught local pâtissier, you’ll create chocolate éclairs and choux à la crème (cream puffs) from scratch. Every step is hands-on, so you’ll leave with new skills and delicious treats to enjoy. What you’ll learn: Making pâte à choux (the classic French dough) - Piping the dough into the proper shapes - Preparing rich chocolate pastry cream - Whipping up Chantilly cream - Assembling your pastries like a pro - Baking the choux pastry to golden perfection Set in a professional kitchen, this class offers a true taste of French pâtisserie culture. No experience needed—just bring your curiosity and appetite! All the ingredients and techniques taught in this baking class are simple and accessible. That way you’ll be able to confidently recreate the recipes when you return back home regardless of where you are from. *Minimum of 2 persons needed for the class to push thru
Sample Menu
dessert
Chocolate eclairs
dessert
Choux à la crème
Options
Pastry Class in Bordeaux - éclairs & choux à la crème
What‘s Included
Coffee and/or Tea
All ingredients to make the pastries
Gratuities
Other types of pastries found in the pastry shop not involving the class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
Lovely time
s0lym0sib,May 17, 2026
- Review from Tripadvisor
5.00Lovely pastry course spent in a friendly and beautiful environment! If you’re looking for a welcoming and professional place to learn how to bake some French goods, this is it!
Learning the ins and outs of choux pastry
vf339,May 17, 2026
- Review from Tripadvisor
5.00I have only ever tried to make choux pastry by myself once and failed miserably 😅 So this class was not only necessary, but has saved me fore future attempts! Alexandra, the instructor, went through the top reasons why the choux fails and how to ensure a successful pastry every time. We learned how to make stuffed chouquettes and éclairs 💕 during the class, you won't even see the time pass by! Looking forward to trying the techniques at home.
Perfect afternoon in Bordeaux for couples
V438OZflorianv,Apr 23, 2026
- Review from Tripadvisor
5.00My partner and I did this 3-hour class, and it was honestly such a blast. I was really curious to see if I could actually pull this off since I’d never done this before, but I was genuinely shocked by how good our éclairs turned out. They actually looked and tasted professional! The session was held inside a real French boulangerie, which gave it such an authentic feel. Very kind and informative trainer! The time flew by because it was so hands-on, and the vibe was just really relaxed and fun. If you want a break from the usual sightseeing, this is definitely a great way to spend an afternoon!
Fun and Engaging Experience
bernicew307,Apr 17, 2026
- Review from Tripadvisor
5.00The experience was fun and engaging! I was able to learn about french cuisine through a more hands on approach by baking chocolate eclairs and cream puffs. It was simple for a beginner to follow and can recreate at home. Definitely would recommend to both tourists and locals who are interested at baking. It’s also a plus that the operator speaks English!
A Sweet Success!
anthonylK1007CV,Apr 14, 2026
- Review from Tripadvisor
5.00Wonderful experience! The highlight for me was learning how to pipe the choux, something I’d never done before and probably wouldn’t attempt at home without guidance. The setting was perfect: a professional pastry lab right in the heart of Bordeaux. Alexandra, our instructor, was fantastic, clear, patient, and easy to follow. I was surprised by how much I could achieve in just one session. Now, I actually feel confident enough to try making these at home for family and friends!
What a fun experience
brianmW568ZI,Apr 13, 2026
- Review from Tripadvisor
5.00Alexandra makes Choux Pastry seem almost easy once you know the secrets. Her demonstrations helped immensely, taking the guesswork out of what it should look and feel like at each step. The Choux Pastry was cooked, and the fillings and glaze came together with ease. On our way back to our apartment, we shared them with friends, and the pastries were delicious. I think my teenage kids would really enjoy it as well.
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Operated by The Bordeaux Foodie