Available languages
4 hours
Mobile ticket
Penang is a diverse hub of culinary traditions, and the sheer breadth of local dishes can seem daunting at first. Worry not. Our curated Penang food tour offers a comprehensive introduction to some of George Town's most beloved dining spots, many of which are hidden gems not easily stumbled upon alone. During the tour, you'll take a deep dive into Penang's rich food culture and history, seeing how it has shaped the current gastronomic scene. You'll encounter the people behind the meals, salivate over 15+ tastings, and discover the key ingredients that have created this island's vibrant food scene.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
For a full refund, cancel at least 24 hours before the scheduled departure time.
15+ food tastings included, more than any other Penang food tour
Bottled water and local soft drinks included
4 hours of feasting around the old George Town
Led by professional foodie guides
Maximum of 8 exclusive guests on each tour
Alcoholic drinks excluded
Pick up and drop off from your hotel excluded
George Town
Our feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of old George Town. It's a carefully curated foodie experience led by a team of professional Penang food guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed ✘ Unsuitable for vegetarians, vegans, no-pork diets and those who follow a vegan diet ✘ Unsuitable for severe allergies. ✘ Unsuitable for severe gluten intolerances / coeliac, there are traces of gluten in soy sauce. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you are feeling adventurous for a foodie journey, read on!
George Town
Many are unaware of Penang’s unique culinary history, a mouthwatering mishmash of Malay, Indian and Southern Chinese culminating in a unique Nyonya cuisine. Penang might be one of South East Asia’s lesser visiting spots, but the culinary scene more than measures up to its neighbors. Four hours of feasting on our curated daily food experience awaits. Master your chopstick skills over sizzling plates of Hokkien char and char ho fun, dip lok lok in simmering aromatic hot pots, mop up daals and vegetable curries on banana leaf thalis and discover what colourful Nyonya kueh are among more than a dozen more sumptuous tastings at places you’d struggle to find alone.
383 reviews
Total reviews and rating from Viator & Tripadvisor
Gin L,
Oct 25, 2025
- Viator
Our tour guide Ken from A chefs tour was amazing!! Full of knowledge, history and smiles! The different cuisines we sampled were delicious and we were so full we had to roll back to our accommodation 🤣 Highly recommend this tour when you travel to Penang . Food is delicious and the areas of Penang you are taken to give you a view of Penang people and the different cultures as well.
Andrew W,
Oct 20, 2025
- Viator
Awesome experience, Sandy was fantastic and so knowledgeable.The food was amazing and the whole journey will remain with fond memories.
Gemma S,
Oct 11, 2025
- Viator
Sandy was a wonderful guide - lots of fabulous information about the history and food. Sandy was very friendly and made it a wonderful tour. Very much the highlight of our trip! You don’t leave hungry that’s for sure!!
Taya D,
Oct 11, 2025
- Viator
Grace was a delightful, considerate and knowledgeable guide. The food was amazing. We loved being taken to hidden local gems instead of restaurants filled with tourists.
Michelle O,
Sep 9, 2025
- Viator
This was a great experience the food was great, but I feel the food tended to be mostly Indian. I would have enjoyed more of a variety, and maybe some Malay dishes.
Operated by A Chef's Tour