Peruvian Cooking Class Flavors and Traditions
Overview
Available languages
3 hours
Mobile ticket
Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
We only serve alcoholic beverages to travelers over 21. Guests under 21 years of age will be served non-alcoholic beverages.
What To Expect
These classes are for beginners or people with experiences. Get ready to immerse yourself in the history of each of the best known dishes of our wonderful Peru. First we choose which dishes we want to cook, an entrance and a main course. Ready to go: Choose your space, put on your kitchen apron and start with the instructions Choose your ingredients: We start preparing the ingredients of the first course, we will hear a little history of the chosen dish We talk about the Peruvian chicha: Our purple corn drink, as prepared The Peruvian court: we will fry our court or corn in the traditional way We assemble our entrance and decorate it to our liking We choose ingredients for the main course and start preparing it as directed We will explain the different fruits we have to try today, from different areas of the country We finish cooking the main course and store the boards and knives To finish each one prepares our delicious Piscosour, (for over 21 years old) the history of our flag liquor and as we prepare it, you have to taste it. We serve dinner, time to share and enjoy
Sample Menu
starter
Cause of lime
Excellent choice a typical potato dish and can bring chicken, fish and its vegetarian version with quinoa
main
Fish Ceviche
The best of the sea, our exquisite Fish Ceviche the traditional way.
dessert
Tasting of exotic fruits
Delicious seasonal fruits from the different regions of our Peru
Options
Peruvian Cooking Class Flavors and Traditions
What‘s Included
Soda/Pop
We only serve alcoholic beverages to travelers over 21. Guests under 21 years of age will be served non-alcoholic beverages.
Coffee and/or Tea
Meals
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
4 reviews
Total reviews and rating from Viator & Tripadvisor
A wonderfull experience, Authentic peruvian dishes and amazing piscosour
Giovani B,Oct 6, 2025
- Review from Viator
5.00Loved the Peruvian cooking classes. I learned lots of tips and tasty dishes. Totally recommend this experience! Piero and his wife the owners are really good teachers! thank you!
A TRULY MEMORABLE EXPERIENCE
urlikr,Sep 26, 2025
- Review from Tripadvisor
5.00Wonderful cooking classes! we discovered the secrets of peruvian cuisine, prepared a ceviche and causa, and finishe wuth a really good piscocour... A truly Memorable experience... Piero is the best!!!!
Excellent!! we learned many unique secrets of Peruvian cuisine!! We recommend it
ulivega,Sep 16, 2025
- Review from Tripadvisor
5.00We loved it!! We learned a lot that books and videos can teach, we loved the class, it is very dynamic, fun, we ate delicious, they explained with a lot of patience and dedication. We totally recommend this experience!! The best thing was to understand the history of each dish!!
Wonderful gastronomic experience meeting and learning about typical Peruvian dishes and drinks
denisedrd,Sep 16, 2025
- Review from Tripadvisor
5.00Excellent experience! Ursula and Piero were very kind to explain step by step how to prepare huancaine sauce that we tried with a variety of delicious native potatoes. We also prepared a very rich cause from scratch, as they taught us about the history of each dish. We filleted a fresh fish to prepare a delicious babiche and to close with a golden clasp we learned to make our own Pisco Sour. We also drink a rich purple chicha and taste fruits from the different regions of Peru. I loved the experience, I recommend it both to foreign tourists visiting Peru so they can have a more immersive experience, as well as to locals who want to know and learn more about our delicious cuisine. 10/10 ⭐️
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Operated by Lala Peru Travel