Pineapple Pastry with Egg Yolk, Longan Cake, High Mountain Oolong Tea. Taiwan Traditional Dessert Experience-D (Taipei Cooking Class)

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From USD 70

5.0
2 reviews

Overview

Available languages

Chinese
Japanese
English

Pineapple Pastry with Egg Yolk, Longan Cake, High-Mountain Oolong Tea Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.

Longan cake is a nourishing dessert in Taiwan; Longan is also known as Fuyuan, and has the effects of warming up the blood and keeping the warmth, it is also one of the representative Taiwan ancient flavored desserts.

There are many high mountains in Taiwan surrounded by mist and clouds with short average sunshine, thus the tea leaves are enriched in Catechin. We have specially selected oolong tea from high mountains of over 1,000m to share with you, the refreshingly and aromatic sweetness of oolong tea forms an ideal combination with pineapple pastry with salty egg yolk and Longan cake, offering the most leisurable and carefree afternoon hours.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

Options

Pineapple Pastry with Egg Yolk, Longan Cake, High Mountain Oolong Tea. Taiwan Traditional Dessert Experience-D (Taipei Cooking Class)

Operated by Cooking Fun Taiwan 暖心廚房

Reviews

5.0

2 reviews

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  • Fabulous cooking experience!

    Kristen M,

    Dec 14, 2021

    5.0

    My family and I thoroughly whipped our cooking experience at cooking fun Taiwan! The instructor was so kind to us on teaching us the methods of making, and the translator was wonderful in helping bridge the language gap. The kitchen facility is beautiful, and their hospitality so sweet. The high mountain tea ceremony was a special highlight. And the desserts were very tasty. The packaging of our finished desserts is so beautiful and high quality. Even our 10 year old son was able to actively participate in all the baking process. I would highly recommend!