Available languages
4 hours
Mobile ticket
Discover Kobe’s rich culture, flavors, and history on this unforgettable tour. Start in Nada, one of Japan’s top sake regions, where you’ll taste premium sake, see traditional barrel-making, and enjoy sake-lees ice cream at Kiku-Masamune. You’ll even receive a special sake cup to take home!
Next, visit the historic Ikuta Shrine as your local guide shares Kobe’s fascinating past. Then, the highlight: a counter seat at a teppanyaki restaurant to watch world-famous Kobe beef grilled live—an unforgettable experience.
Perfect for foodies, sake fans, and curious travelers, this tour offers local flavor and cultural insight, with friendly guidance throughout.
Public transportation options are available nearby
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
MagicalTrip English Guide
Kobe Beef Lunch- Enjoy premium Kobe beef grilled teppanyaki-style.
Local English Guide -Learn local stories and insights from your English-speaking guide.
Sake Cup -Souvenir Take home an original Kikumasamune sake cup.
Tour Photos- Receive post-tour photos taken by your guide.
Watch artisans craft traditional cedar barrels used to make premium sake. Availability may vary.
Sake & Ice Cream- Try 6 kinds of sake and sake-lees ice cream (sorbet for non-drinkers).
Meet at Uozaki Station and visit Kiku-Masamune Sake Museum Right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson. The theme of the museum is “Discovering the origins of sake brewing.” From the process of sake brewing to the tools used, visitors can gain knowledge and interact with actual items, experience the techniques, water, rice, and terroir that go into brewing Nada sake, learn about the passion and traditions behind sake brewing, and explore new ways to enjoy sake and the culture surrounding it...
Kiku-Masamune Shuzo Kinenkan
Join the barrel-making tour (if available) and enjoy sake tasting “Taruzake Meister Factory” is a new experiential facility established by Kikumasamune in 2023. As a place to convey the charm and manufacturing techniques of cedar barrels, which symbolize Japanese sake culture, it is the only facility in Japan where visitors can observe the entire process of barrel making from start to finish within the company premises. Visitors can watch skilled barrel craftsmen assemble and roast barrels up close, and enjoy exhibits that allow them to experience the scent and texture of cedar wood. Through the tour, visitors can experience the traditional craftsmanship and Kikumasamune's dedication to barrel sake production with all five senses.
Operated by MagicalTrip Inc.