Private Tour
Private Cooking Class in Arequipa
Overview
Available languages
3 hours
Mobile ticket
we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Every day, from (10:00am to 13pm, 14:30pm to 17:30pm, 18:00pm to 21:00pm), we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari i-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Causa Rellena Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato. Dessert: Mango and exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. Vegetarian Options: Fish would be replaced with “Sweet cucumber”, a local fruit. Meat would be replaced with mushroom
Sample Menu
main
Ceviche
main
Causa Limeña
dessert
Local fruits
What‘s Included
Snacks
Pisco Sour
Dinner
Coffee and/or Tea
Private transportation
Options
Private Cooking Class in Arequipa
Reviews
5 reviews
Total reviews and rating from Viator & Tripadvisor
Authentic, delicious & wonderful!
waferman,Jun 25, 2025
- Review from Tripadvisor
5.00Exceptional. Mama Marisa is an incredible chef and was a wonderful teacher. Her daughter Marisa translated everything for us & made us feel so at home in their home. Such a great treat and my triplets daughters thoroughly enjoyed themselves! The Ceviche was delicious and The Pisco Sour was the best freshly made one i have ever had and we have been here many times to Peru. Thank you for a highly authentic experience!
An excellent experience
Ruth C,May 29, 2025
- Review from Viator
5.00An excellent experience. We were made to feel welcome in our hosts home. Merisa didn’t speak English but we had an interpreter who ate with us and joined in with the experience. We were impressed with Metisa’s attention to detail and she wouldn’t let us get away with anything but that wasn’t up to her standards. The meal we prepared included Ceviche, cold potato and chicken pie, a fresh fruit desert and pisco sour. We would definitely recommend this experience.
Better than we thought!
Veronika B,Feb 11, 2024
- Review from Viator
5.00We felt so welcomed, it was a wonderful experience! We learned a lot about eating culture. It was more than a pleasure.
Lovely lunch cooking class with Chef Marisa!
km8524,Aug 29, 2019
- Review from Tripadvisor
5.00I booked a cooking class for my mother and I. Marisa sent a cab to pick us up from our AirBnB. The cab was a little late, but they called the cab company and figured it out. We went to Marisa's home and everything was already set up for us to start cooking. Marisa would demonstrate and we would follow along. Marisa doesn't speak much English but she provided a translator so we were able to learn a lot about the origins of the dish and how it is best made. They also told us they would send us each recipe by email so we didn't have to write anything down. We started with the potato dish which was delicious! Something I think I could definitely make at home often. We started on the ceviche but because of the way it needs to marinate with ingredients we also started on the pisco sour. Get ready for a quick one minute arm workout! Shake until you get foam and enjoy your fresh pisco sour! We then finished our ceviche dish and made the final touches with decorating and sat down to eat! Yum! Definitely worth your time if you love food! Thank you for your hospitality and for teaching us your secrets!
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