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4 hours
Mobile ticket
イタリアでは、テーブルに座ることが儀式であり、喜びであり、大切な瞬間です。
これにより、地元の料理人は、おいしい料理の芸術を真に楽しみたいと願うすべての人に、彼女の美しいヴィラの扉を開くことを確信しました。
彼女はあなたと一緒に各コースを段階的に調理し、長年の料理経験の後に蓄積されたパルマの最も伝統的なレシピの秘密を共有します.テーブルの周りで地元のワインを飲みながら自分の食事を楽しみながら、料理教室を締めくくることはできません!
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
食事制限や食物アレルギーがある場合は、予約時にお知らせください。代替メニューが提案されます。
成功するすべての料理教室は、素敵な食前酒から始めなければなりません!午前 10 時 30 分 (ランチ オプション) または午後 4 時 30 分 (ディナー オプション) に彼女自身のヴィラで地元の料理人に会います。ホステスとおしゃべりしながらワインを。 料理教室 シェフの仕事ぶりを観察し、新鮮な卵パスタを一から作る方法を学びましょう。 料理教室では、トマトとバジルの古典的なタリアテッレと、リコッタ チーズ、ほうれん草、パルマで必見のパルミジャーノ レッジャーノを詰めた伝統的なパスタ、トルテッリ デルベッタの 2 種類のパスタを用意します。料理教室全体に参加していただきます。 料理人の秘密に耳を傾け、パルマ料理のすべての秘密を楽しく学びましょう! ランチディナー ヴィラの素敵な雰囲気の中で、料理人と一緒にテーブルに座って、素晴らしい地元のワインと一緒に食事を味わってください。 地元のカリカリ アーモンド ケーキ sbrisolona とおいしいコーヒーで締めくくります。 体験の終わり 料理教室は午後 2 時 30 分 (ランチ オプション) または午後 8 時 30 分 (ディナー オプション) に終了します。
starter
プロシュート・ディ・パルマ、サラメ、パルミジャーノ・レッジャーノ、地元産ワインの食前酒
豪華なイタリアのカントリー ヴィラ ガーデンで、ホステス、家の女性と一緒に、食欲をそそる前菜を添えた伝統的な食前酒をお楽しみください。
main
トルテッリ デルベッタとタリアテッレ アル ポモドーロ
ホステスと一緒に、トマトとバジルのタリアテッレと、リコッタ チーズ、パルミジャーノ レッジャーノ、地元のフダンソウを詰めたトルテッリを準備します。
dessert
スブリソロナ
体験を締めくくるには、地元で人気のもろいアーモンド クッキー スタイルのデザートを試し、コーヒーで締めくくります。
地元の英語を話す人
材料
(地酒)
レシピ
ランチ/ディナー(選択した開始時間によって異なります)
調理ツール
無料エプロン
チップ
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
9 reviews
Total reviews and rating from Viator & Tripadvisor
Tracy S,2026年3月26日
- Review from Viator
This was an amazing experience! Our host, Antonia, welcomed us into her home as if we were old friends. She shared the history of her family’s house which was very interesting! We got to be involved one step of the pasta making and cooking process! Delicious stuffed pasta! She served us snacks along the way, aged Parmesan cheese and salami. We ended our class by eating the delicious food we made. She was so kind and gracious, she drove us into the city center to continue our day! Additionally, she and her husband own a restaurant in the main square, Angiol d’Or, and she made us a reservation!
Meri d,2025年9月21日
- Review from Viator
Can’t believe it took only a few short hours to convince me I could actually start making filled pasta at home myself by hand, starting with a pile of all purpose flour and a couple of eggs. But better than the lesson was the pleasure of Antonia’s company. This was the highlight of our stay in Parma.
luv2travel2day,2024年9月14日
- Review from Tripadvisor
We opted for the pick up in Parma because we trained in for the class from Bologna. We enjoyed the :45 ride into the beautiful countryside. During which, we asked our teacher, Virginia all sorts questions that we had gathered up about Italy during our trip. She was a very good sport and answered them with a great sense of humor and very good English! We reached her village and had a few minutes to take a stroll and admire the stone buildings and the absolutely bucolic setting. Then we headed to her home for a fun time learning how to make Italian pasta from the area. We were fortunate that her Truffle expert friend had one which we could add to our pasta filling. What a treat! We met Virginia’s Momma and her tuxedo kitty and learned step-by-step how to make Ravioli and tagliatelle with all the Italian nuances to make the perfect dough. Afterwards, we enjoyed a glass of wine, a delicious charcuterie with gorgeous 3 year old Parmesan and pomodors and fresh basil from Momma’s garden followed by our cooked pastas and local dessert. My sister and I truly enjoyed this genuine experience and meeting the family. We wish Virginia (and Momma) much success and encourage their entrepreneurial efforts. We are sure she will be selling aprons, pasta making gift sets and more next time we return!🇮🇹 Nice to see a next gen foodie keeping these traditions alive!


emptyhead,2023年10月19日
- Review from Tripadvisor
Mother and son attended the private cookery lesson at Antonia's villa. I was a contented observer, happy in the knowledge that I would be included in lunch. A very warm welcome was provided by Antonia and her sense of humour quickly became evident. A get to know you snack was indulged in before class. The students were then taught the making of fresh pasta, through to all of the stages of tortelli d'erbetta which then became our lunch. Although not one of the students, I was very impressed with the final dish, with Antonia providing the vino, dessert and coffee. I had intended spending the lesson time doing some reading but became caught up in observing the techniques, tips and laughs provided by Antonia. All in all a most enjoyable morning and lunch was had by students and observer. Highly recommended.
Aimee J,2023年7月5日
- Review from Viator
Could not have asked for a better evening!! It was our favorite night in Parma!! Antonia was the perfect host & her home is beautiful!! We felt at home from the second we walked in!! Everyone loved learning Antonia’s family recipe for pasta & we had a ball making it together & then eating what we made outside under the twinkly lights!! We were able to walk to & from her home & again…can not say enough about this amazing night!!! Highly recommend!!!!!!!!!!
72lesliey,2023年3月27日
- Review from Tripadvisor
The cooking class was so much fun! We all had a blast. Our teacher , Antonia was incredible. She not only taught us so much but the conversation and atmosphere made for a spectacular afternoon. We are what we prepared in addition to an incredible spread of other foods she had prepared. Wine was enjoyed too!



PNut92127,2022年9月28日
- Review from Tripadvisor
Everything about this experience was special. The location, the ambiance, the host and the food = all great! Antonia is very welcoming (so is the most well-behaved canine, Miss Cookie, who greeted us and walked us to the entrance). We immediately got down to business and began to learn the art of pasta. We learned to prepare our toretlli from scratch and enjoyed eating it in Antonia's beautiful garden. Aside from learning how to make pasta, you will spend the evening with a very charming hostess who will make you feel part of the family. Grazie mille!



Debra A,2022年9月11日
- Review from Tripadvisor
Antonia spoke Italian a great deal which was wonderful. We learned to make two pastas with many tips for success. We also enjoyed learning about Antonia’s family and life in Parma. Finally, the beautiful setting in an elegant villa and the large garden were extraordinary.


U5729WIdavew,2022年5月21日
- Review from Tripadvisor
This is a MUST do if in Parma. We arrived at an elegant and classic Villa, held in the family for generations, and was greeted by our host. After a quick tour around, we got down to making the pasta and learning about the rich history of the township. A few glasses of wine and finishing the pasta, we sat down to enjoy the fruits of our labor. The event itself was much like a combination of arts and crafts meets under the Tuscan sun (yes I know we were not in Tuscany). If you are looking for the real Italy and its lovely people, this is magical.





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