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3 hours
Mobile ticket
Welcome to Ravenna, a city rich in history, culture, and gastronomy. We will embark on a guided tour of Ravenna's famous landmarks and combine it with a culinary journey through the city's traditional cuisine.
We will visit Cappella di San Vitale, Mausoleo di Galla Placidia and Sant Apollinare Nuovo that are UNESCO World Heritage Sites.
Now, it's time to dive into the culinary delights of Ravenna. We will start with a traditional snacks like piadina, salami, and cheese.
Afterward, we will taste some of Ravenna's famous pasta dishes, such as cappelletti al ragu or with vegetables sauce.
To finish our tour, we will visit a local icecream shop to taste some of the city's famous icecream.
In conclusion, this guided tour of Ravenna combined with a gastronomic journey is the perfect way to experience the city's history, culture, and culinary traditions. Join us and indulge in the flavors of Emilia-Romagna.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Tickets
Basilica di Sant'Apollinare Nuovo
Sant'Apollinare Nuovo is a stunning 6th-century basilica located in Ravenna, Italy. The basilica is famous for its impressive Byzantine mosaics that adorn the walls and ceilings, which depict scenes from the Bible and the life of Jesus Christ. Visitors can marvel at the intricate details of the mosaics and learn about the fascinating history of the basilica through guided tours and interactive exhibits. Sant'Apollinare Nuovo is considered one of the most important examples of early Christian art in Italy and is a designated UNESCO World Heritage site. It is a must-see for anyone interested in art, history, and culture.
Ravenna
The second stop is the first street food stop: you will eat a local delicacy, LA PIADINA. Piadina is a traditional Italian flatbread that is popular in the Emilia-Romagna region. It is a staple food in many Italian households and can be enjoyed in a variety of ways. The bread is made with flour, water, and salt, and is typically cooked on a hot griddle or stone. The piadina can be filled with a variety of ingredients, such as cheese, cured meats, vegetables, or spreads. One popular filling is stracchino cheese and prosciutto, a classic combination that is both savory and satisfying.
21 reviews
Total reviews and rating from Viator & Tripadvisor
Ani R,
Jun 4, 2025
- Viator
Very interesting town with so much history and great food. Marta was an excellent guide and very knowledgeable
Lyn R,
Mar 30, 2025
- Viator
Marta was a wealth of fascinating background for the stunning mosaics we saw. The food stops were nice, although in retrospect we could have taken the tour without them. But it was a lovely day in gorgeous Ravenna!
Jolynn S,
Oct 19, 2024
- Viator
Our guide, Cynthia, was exceptional. She knew the stories behind the mosaics. She took us to her friend’s shop and showed us how modern mosaics are made. The food samples and pasta lunch were very good and traditional for the area. This was our favorite tour on our travels.
jo c,
Sep 4, 2024
- Viator
Perfect tour of the Ravenna highlights ! Just enough with such interesting detail. Our guide , Giovanni, was absolutely brilliant in his delivery with passion and knowledge. Food stops were fun! Highly recommend!
Kathleen G,
Aug 20, 2024
- Viator
The mosaics were breathtakingly beautiful. Marta was wonderful & extremely knowledgeable. I thoroughly enjoyed it.
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