Sushi Making Cooking Class With Local Chef in Louisville

Overview

Available languages

English

2 hours

Mobile ticket

Chef Sunshine’s class combines authentic Japanese flavors with an upbeat, welcoming vibe that makes learning seriously fun. From crafting onigiri to mastering hand rolls, this experience offers something new even for seasoned sushi fans. With easy to follow guidance and plenty of creative freedom, it’s perfect for locals looking to switch up dinner plans or travelers craving a hands on taste of the city. Come for the sushi, stay for the good energy and great memories.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Additional Info

Service animals allowed

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

This activity welcomes participants of 21 years old or older due to the venue offering alcohol.

The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

A full meal you cooked yourself (yes, you!)

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What To Expect

Build your own sushi creations from scratch in this laid-back, hands-on class with Chef Sunshine. You’ll kick things off by making onigiri — a traditional Japanese rice ball — learning how to shape and fill it just right. Then, dive into the art of hand-rolled sushi as you prep ingredients, season rice, and roll three fresh and flavorful hand rolls, including spicy tuna and chef-inspired favorites. Whether you’re a sushi lover or first-timer, you’ll enjoy crafting your meal and then digging into everything you made with your fellow foodies.

Sample Menu

main

Onigiri

With Calrose rice, salt, nori, shiitake pickle, scallions, black and white s

main

Maki

With Calrose rice, rice wine vinegar, sugar, salt, nori, sesame seeds, cucumber, avocado, mango, Kewpie mayo, sriracha and soy sauce.

Options