There’s a sound that feels like home in Italy—the gentle rhythm of spaghetti alla chitarra being pressed and cut by hand. In this immersive experience, you’ll craft this traditional pasta from scratch, from mixing the dough to shaping each strand, rediscovering the joy of handmade cooking. We’ll begin with a relaxed aperitivo featuring artisan sourdough focaccia, house-made preserves, and a handcrafted cocktail to sip as we get to know each other. Then it’s time for the star of the table: your fresh spaghetti served with a rich, slow-simmered sauce designed to highlight its rustic texture. We’ll gather around the table to enjoy the meal together, sharing stories, flavors, and laughter. To finish, a rustic apple crumb cake—warm, fragrant, and comforting—brings the evening to a sweet close. Authentic flavors, flour-dusted hands, and true Italian conviviality await. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Italy in Luxembourg!