Available languages
3 hours
Mobile ticket
No dietary accommodations. Focus: authentic local experiences.
1. Historic Chinese Quarter
Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center.
2. Authentic Local Eats
Where locals truly eat:
• Cha Chaan Tengs: "Silk-stocking" milk tea & French toast
• Noodle masters: Shrimp wontons in flounder broth
• Dim Sum spots: Bamboo-steamed har gow’s evolution
• Herbal tea stalls: "24 Flavors" at 1950s social hubs
3. Taste History Directly
At 7-8 stops:
✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles
✓ See imperial ingredients: HKD$200K/catty cordyceps
✓ Debunk myths: "Silk-stocking tea" secrets
✓ Connect food-history: How scarcity birthed Cha Chaan Teng
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Travelers should have at least a moderate level of physical fitness
Not suitable for vegetarian
Halal food will not be provided
A moderate amount of walking is involved
This tour is subject to favorable weather conditions. If canceled due to poor weather, you will be given the option of an alternative date or full refund
For a full refund, cancel at least 24 hours before the scheduled departure time.
Savor har gow dumplings steamed in bamboo baskets—discover how imperial-era dim sum evolved from Silk Road fuel to today's bustling MTR snack culture.
Explore Hong Kong’s dried seafood market and discover prized delicacies like shark fin, bird’s nest and cordyceps. Learn why these treasures became symbols of prosperity and Cantonese culinary tradition.
Professional local guide
Street Food Tasting
Hotel pick-up and drop off
Gratuities
Peak Tram Included
Duration: 5 hours
Food Tour Lunch included
293 reviews
Total reviews and rating from Viator & Tripadvisor
ian m,Apr 22, 2026
- Review from Viator
An interesting walking tour with an enthusiastic guide and plenty of food stops/samples and food history of the area.
Heather N,Apr 21, 2026
- Review from Viator
The tour guides were great and there is truly a lot of food and drinks included! I didn't have to buy dinner that night because I was so full. In addition to the good food, you learn some history and cultural insights. It was also a nice walking tour of an area I had not explored on my own yet.
Curt E,Apr 21, 2026
- Review from Viator
Amazing food tour of Hong Kong! Our guide Stephen was very informative and provided great insight on the foods we were trying. He also familiarized us with the history of the restaurant and neighborhood. Gave us a real taste of Hong Kong and Hong Kong food.
nickolasn2026,Apr 20, 2026
- Review from Tripadvisor
A most fun experience! From the beginning to the end, smiles on everyone’s faces. All the food and drink was amazing and even more than I could’ve hoped for. Stephen was an excellent presenter of the cuisine and informer of the culture. Everyone should take this tour and create lasting lifetime memories.



John V,Apr 11, 2026
- Review from Tripadvisor
This was a great introduction to local food ‘Hong Kong style’. We visited places we would not have considered without this knowledge. Hody, our guide, was excellent.

Georgie B,Apr 9, 2026
- Review from Tripadvisor
We really appreciated our tour guide Ice and the terrific management of our group of 16 which she did so well. Her passion for Hong Kong, the people and food shone through on her commentary: stories including childhood experiences of motherly love shown through food and herbal soups …a great group of people also made our tour…we ate such variety and well. Delicious dim sum, pork, chicken, noodles, deepfried buttered peanut toast, silk stocking & lemon tea plus herbal preparations…3 hours was a perfect amount of time to spend in a cool part of the city. Learnt a lot. Visual feast. Thanks Ice!






daviddP7859IY,Apr 9, 2026
- Review from Tripadvisor
Issac was an ideal guide - knowledgeable, communicative and flexible in adapting the tour to the preferences of the participants. We went to eating places I would never have tried by myself, but will now go back to. Thoroughly recommend this tour.




lachlan g,Apr 7, 2026
- Review from Viator
The tour guide was very knowledgeable, a good communicator and answered all questions food & Hong Kong related.
karthiknayak,Apr 5, 2026
- Review from Tripadvisor
The food tour was very nice. Ms. Hody was perfect as a food tour guide who had in depth knowledge not only of the history, culture and knowledge about the local food but also an in depth knowledge of the town. We walked around the Sheung Wan area and got to taste the original local cuisine and also cuisine which was left behind by the colonial rulers adapted to local taste. Some of the food we ate was Dim Sum, Egg Waffle, Sliced pork meat and crispy pork belly, specialities of a local bakery including egg tart and iced milk tea. We had shrimp dumplings noodle soup and also local herbal tea. It was a very nice and memorable experience with Hody.
Jim F,Apr 4, 2026
- Review from Tripadvisor
Jasmine was a fantastic tour guide. She was energetic, fun to be with and extremely knowledgeable in explaining the foods we were eating and the neighborhoods we traveled through. One word of advice-do not eat before going on this tour. There was such a variety of foods and the portions were not small. Ours was a family trip which included younger children(age 8) to grandparents, The tour consisted of easy walking with some steps but everyone enjoyed and had fun on this tour. We thought it was great and highly recommend it.
Operated by Hong Kong Free Tours