Available languages
2 hours 30 minutes
Mobile ticket
The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Transfer service is provided from the host with an extra fee to pay for.
Select a pickup point
Irene and Marco will welcome you in the real bolognese atmosphere of a family run house. Making three different shapes of pasta using roller pin and special tools will allow you to deeply enter the magic of hand made pasta also tasting some food excellences coming from the Food Valley. Lunch or dinner is then waiting for you in order you can taste all things you made together with wine, special sauces and ending with a sweet surprise.
main
Three different pasta shapes
Accordingly to season we usually make tortelloni, ravioli and tagliatelle.
dessert
Dessert
All lunches and dinners are always including a sweet ending with a sweet specialty that might be home made or following Marco's creations.
Pickup included
68 reviews
Total reviews and rating from Viator & Tripadvisor
Vick P,
Aug 13, 2025
- Review from Viator
Its very easy to follow and learn how to make 3 types of pasta. Best of all its great fun and you eat what you make.




Celine C,
Jul 28, 2025
- Review from Viator
This was a warm and welcoming cooking class! Hosts spoke English very well, we had great instruction on how to make pasta. I will need to practice for sure! Then eating our creations at the end with great wine, and each of the three pastas cooked differently was amazing! And we made new friends! Def recommend!
Donna A,
Jul 19, 2025
- Review from Viator
Very enjoyable! Very good teacher, made me feel special like I was her first student ever. So patient and encouraging while also discussing Italian family philosophy’s of cooking. I’m no great cook but with Irene’s guidance I made 3 different types of pasta with ease. Was very pleased with myself and even more so when I tasted it all. Thank you Irene you were wonderful and I had a great time. Really good value for money.

Krishnakumar J,
Jun 1, 2025
- Review from Viator
Pasta making experience that is native to Bologna. Done in a domestic environment with a local with all the relavant insights .
E J,
May 20, 2025
- Review from Viator
This was a wonderful experience. We took the class with our 11 year old son and had a great time making three different versions of pasta from a single recipe. The class was in a fairly small apartment and there were a total of 8 people in the class. We made the pasta dough then divided it into thirds. We made tortellini, tagliatelle, and farfalle. Afterward we sat around as a group and enjoyed the fruits of our labors and some wine. The hostess and her family were very warm and inviting. Getting to and from the location was a bit of a challenge but we paid some extra for them to pick us up and drop us off afterwards (60 euros round trip).
Cynthia F,
May 2, 2025
- Review from Viator
Enjoyed the class!!! Felt very welcomed! Pasta was delicious and wine a plus!!! Thank you!! Enjoyed everyone in the tour too!!!
Nelson K,
Apr 15, 2025
- Review from Viator
Superb food and wine. Tours were very good! Tour guides were very knowledgeable We did not know how old the basolmic can be!
caradI6436DF,
Mar 31, 2025
- Review from Tripadvisor
What a wonderful experience this was!! There are lots of cooking classes in Bologna and we found the BEST ONE! It was intimate, friendly, welcoming, full of great information! As well as clean, fun, and a great instructor and host who spoke English well and was an excellent teacher. I booked this with my three tween/teen children and it was absolutely perfect. They learned how to make pasta! And also felt comfortable with the host and in her home- which the class is in. Getting the full Italian experience was so special. Not to mention we met another visitor who was also in the class and connected over our Bolognaise lunch! It was the highlight of our weekend in Bologna.










Jennifer N,
Mar 26, 2025
- Review from Viator
The hosts, Marco and , were so wonderful and sweet! She even really went out of her way to find recipes to accommodate our daughter, who has a gluten intolerance, and she was able to make gluten free pasta right along with the rest of us. It was lovely experience, including getting to meet others in the class. Lunch was delicious and of course there was wine! My only complaint would be the availability of more clean hand towels, but otherwise, a delightful and memorable experience!
Steven F,
Mar 22, 2025
- Review from Viator
Absolutely wonderful experience! At the top of our highlights of things we did in Italy! Thank you Irene & Marco, you are amazing hosts~
Operated by COOKINBO di FRUSTERI MARCO