Traditional Chocolate Making in Belize

Overview

Available languages

English

Spanish

3 hours

Mobile ticket

At a local cacao farm, you’ll be able to see cacao pods fresh off the tree with the seed still covered in sweet fleshy fruit. You’ll be taken through the entire process of traditional chocolate making which includes grinding the cacao into a paste with a mortar and pestle. You will learn about the history and significance of cacao in the Mayan culture, including its use as currency. The chocolate paste you created will set in the fridge and you’ll be able to taste organic chocolate, handmade by you, straight from the source.

Additional Info

Infants and small children can ride in a pram or stroller

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

Bottled water

Air-conditioned vehicle

What To Expect

Che'il Mayan Products

The Chocolate Making Sessions at a living Mayan Museum offers you the BEST of Real Mayan Culture and its authenticity. Experience the traditional Mayan way of making chocolate from bean to bar. Cacao Beans are grown by local farmers in Maya Center Village and is certified Organic. Take a short walk to the cacao farm to learn about how cacao trees are cultivated.. The trained farmer will give you a detailed explanation and process of how the beans are extracted from the pods and then fermented and finally dried and ready to be processed into chocolate. You will roast your own cacao beans on the clay griddle, just like how the Mayans did. Making chocolate on the Mayan grinding stone is a lot of fun! The cacao beans being ground on the grinding stone gets magical as you witness your chocolate beginning to unfold. What is more exciting is that you get to eat your own chocolate! The tour is very educational and hands on. You have got to do it.

2 hours•Admission Included

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