Ultimate Sushi Tour: Aged Red Vinegar & Premium Sushi in Onomichi
Overview
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Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi?
While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu).
Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami.
With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim.
Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night.
This ultimate sushi tour offers a rare experience:
Explore why Onomichi became a vinegar hub on a guided walk.
Visit a historic vinegar brewery.
Savor a premium sushi course with exquisite red vinegar.
A journey into the heart of Japan’s sushi tradition, right in Onomichi.
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
This is the meeting spot for the tour. You'll enjoy a welcome drink and learn about the history of Onomichi through a slideshow presentation.
Yasaka Shrine
You will take a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year history, and explore the origins of vinegar-making in this area.
What‘s Included
Dinner
Interpreter Guide Fee
Restroom on board
Alcoholic Beverages
Options
Dinner Tour
Duration: 5 hours: With the expanded meal options, the tour will take about an hour longer.
Dinner tour: The meal options will be more extensive compared to the lunch tour.
Lunch Tour
Related Experiences
Operated by SIMA tours