Private Tour

Wine and Chocolate Bonbon Tasting in Margaret River

Overview

Available languages

English

45 minutes

Mobile ticket

Margaret River first.

Taste our fine, single estate Margaret River wines alongside unique chocolate encased bon bons designed to enhance the sensory experience.

Master Chocolatier, Nadia Haskell, carefully creates each bon bon exclusively for Passel Estate, finding the right spices, textural elements and flavours to complement each accompanying wine.

Her delicate creations are not the typical chocolates and are available only at our Tasting Room as part of our guided Wine & Food pairing experience.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Please advise any food allergies

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Gourmet delights crafted to perfectly match our wines

What To Expect

Indulge the senses and enrich your palate with a unique wine pairing experience at Passel Estate. Each of Passel Estate’s award-winning wines is paired with an artisanal and handcrafted chocolate encased bonbon. The aim of this tasting is to provide an informative, engaging and memorable wine and food pairing experience for all Tasting Room visitors, at any level. Passel Estate invites visitors to sit down, relax in the beautiful surrounds of the estate. Each gourmet delight is a bespoke design by internationally renowned Master Chocolatier, Nadia Haskell from Harlequin Desserts. Booking for the Wine & Food Pairing Discovery experience contributes $5 directly towards further conservation efforts at Passel Estate.

Sample Menu

starter

Lemongrass, white chocolate

dessert

Blackberry, Rhubarb, Beetroot, Fig Leaf, Espresso

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