Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage

Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions. Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting. With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine. In the afternoon, choose one activity: • Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer • Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens • Enjoy the Po River Regional Park with an easy walk. This tour combines iconic food, cultural heritage, and countryside charm.

A SELF-DRIVE FOOD TOUR We welcome you to our valley of tastes! This booking includes 3 destinations, 3 tastings and photo stop. Lunch: we will all head to lunch at the Trattoria/Agriturismo where you can choose and you can pay independently as the lunch cost is not included in the tour. Emilia-Romagna is probably the most famous home of Italian gastronomy, and three of its legendary products come from the Parma Wine Valley region - Parmigiano Reggiano cheese - Prosciutto di Parma. - Aceto Balsamico Tradizionale With renowned guide Angelo discover the secrets of the three regional specialties, behind the scenes watch the traditional production methods, and sample a selection of different aged cheese, cured meats and balsamic. This is a self-drive tour or we can arrange for you a professional driver with easy pickup (driver service must be booked way in advance). Enjoy Parma most bespoke, personalized experience on this private tastings day.

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.

The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local to guide you through the city centre! In an hour we will immerse ourselves in aromas and colors. I will tell you how typical recipes are born while we walk through the alleys. We will stop in the typical shops and you can choose if and what to taste (food is not included in the price just to allow everyone to pay and try only what you want).

Indulge in a unique gastronomic journey through the Food Valley, unveiling the artistry behind Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills. Witness live Parmesan production, from extraction to maturation, culminating in a tasting of two cheese ages paired with local wine. Venture to Langhirano, birthplace of Parma ham, for an immersive tour and a delectable tasting of 24-month-aged ham with homemade bread and regional wine. Conclude in the picturesque Parma hills, exploring vineyards and savoring the expertise of winemaking with a tasting of exquisite white and red wines. A distinctive blend of culture, craftsmanship, and culinary delights awaits in this unforgettable tour.

This hands-on workshop will immerse you in the ancient art of mosaic making, leaving you with your very own hand made souvenir. Whether you’re a seasoned artist or a curious beginner, you will be able to make something beautiful during these few hours at Giuseppe's workshop. Whilst you are making your mosaics, you’ll learn about the history of the art form in the region, as well as Giuseppe's own story about his mosaics in Parma (which you will have already noticed along the streets). We want the day to be fun and relaxing for your whole group, so if there is anything specific we can do to accommodate you, please let us know.

• 3-hour Segway tour lead by an expert local guide • See top Parma attractions including: we will start seeing Pilotta Palace, a monumental complex of buildings commissioned by the Farnese family. We will then head to Piazza S. Francesco: Casa del Suono (Sound House), a museum dedicated to the history and evolution of the equipments to reproduce and transmit music. We will then reach the monastic complex of St. John the Evangelist, before to visit Piazza Duomo. We will then pass through the focal point of city life, Piazza Garibaldi, and we will visit the Church of the Steccata. After a stroll along the river Parma we will arrive at the Teatro Regio. At the end of the tour we will cross the river to reach the green area of Ducal Garden, where we will end our tour. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience

After admiring the Chiaravalle della Colomba Abbey, founded in 1135 and still inhabited by monks, and its evocative cloister, we move on to Castell'Arquato, a medieval village that holds exciting discoveries and overlooks a spotless landscape, where the gaze wanders over woods, gullies, vineyards and some isolated houses. A third generation organic wine producer who has always observed the best principles of production of organic, biodynamic, natural and vegan wines, awaits us on the slopes of Val D'Arda, characterized by clear soils, rich in marine fossils, which Leonardo da Vinci also spoke of in the Codex Leicester in 1482. The visit to the vineyards and cellar is followed by a tasting of 5 wines accompanied by artisanal cured meats, cheeses, honey, homemade bread, dessert and coffee. The day ends in the hamlet of Vigoleno with a special tasting of Vin Santo, one of the smallest DOC wines in Italy, still produced following ancient techniques handed down orally from father to son.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Parma City of Gastronomy and Perfume is a walk through the elegant and typical shops of the city center that will fascinate and engage your senses. A journey that will delight eyes, nose and palate, through the discovery of the gastronomic delicacies that have made the city of Parma famous in the world, Parmigiano Reggiano, Prosciutto di Parma and the tasty products of the Parma charcuterie, handmade fresh pasta, traditional desserts and pastries. We will also discover the scents of Parma, starting with the unmistakable Violetta di Parma, a symbol of the city and of an era. After a pleasant stop at the Violetta di Parma 1930 shop and an engaging sensory experience at an Acqua di Parma store, to get to know the brand from its origins to new variations, a fragrant aperitif, based on ancient fruits and lost drinks, will transport us to the Parma of the late nineteenth century, era of the birth of Borsari. We will discover the protagonists of the perfume supply chain in Parma through an engaging visual-olfactory sensory experience, capable of recalling different olfactory memories related to the city of Parma and its territory.

Parma the City of Perfume is an exclusive opportunity to immerse yourself in the history of the city and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. We will visit an Acqua di Parma store to get to know the brand from its origins to new variations and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories, to grow to the point to have become some of the major references worldwide for perfumery packaging, bottles, caps and labels.

Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.

Cantina Luretta is one of the most renowned wineries in the Colli Piacentini region of Italy. Our winery located under the Castello di Momeliano near Piacenza offers a guided wine tasting experience and a tour of the ancient cellars for enthusiasts who want to immerse themselves in our production and Italian wine culture.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Parma dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Parma recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Have you ever spent a night in a castle? Discover the wonders of Pallavicino Castle, a few kilometers away from Parma, and feel the charming tradition of a family who built this manor in 1025 and still lives in it. Chill out with an exclusive aperitif in front of an astonishing horizon of hills, enjoy a gourmet dinner and, finally, rest like a real king.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.

Your day in Parma is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!