




Available languages
2 hours
Mobile ticket
Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations.
Menu
- First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil
- Second course: Chicken cacciatora — a rustic red wine stew with vegetables
- Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel
- Dessert: Tiramisu — layered with mascarpone, espresso and cocoa
Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Step into a charming vineyard kitchen in San Gimignano for a hands-on 4-course cooking class hosted through Cozymeal. Surrounded by olive trees and vines, this experience blends family recipes, regional flavors and warm Italian hospitality. Menu - First course: Pappa al pomodoro — rustic tomato and bread soup with garlic and basil - Second course: Grandma’s lasagna — layered with ragù, pasta sheets and béchamel - Third course: Chicken cacciatora — slow-cooked in red wine with vegetables - Dessert: Tiramisu — espresso-soaked biscuits layered with mascarpone and cocoa Enjoy your handmade creations alongside a full tasting of estate wines, olive oils and dessert wine in an authentic Tuscan feast.
starter
Pappa al Pomodoro
Hearty Tuscan bread and tomato soup with olive oil and fresh basil
main
Grandma’s Lasagna With Ragù
Handmade pasta layered with traditional ragù and Béchamel sauce
main
Chicken Cacciatora
Italian-style chicken stew with vegetables, herbs and red wine
dessert
Tiramisù
With mascarpone, espresso-soaked biscuits and cocoa powder
Full 4-course Tuscan menu featuring pappa al pomodoro, lasagna, chicken cacciatora and tiramisu
Includes wine, olive oil and balsamic tastings
Hosted at a charming vineyard estate in San Gimignano
Tips for the Chef are not included in the ticket price. Transportation
For a full refund, cancel at least 24 hours before the scheduled departure time.
3 reviews
Total reviews and rating from Viator & Tripadvisor
matildaf180,Aug 15, 2025
- Review from Tripadvisor
We absolutely loved this cooking class! Chef Vittoria was so friendly and welcoming while guiding us through Tuscan recipes with such effortless charm. We made pappa al pomodoro, chicken cacciatora and tiramisù along with a few other wonderful dishes. If you are in Siena, definitely check this out.
Z9024RUbenjaminh,Aug 13, 2025
- Review from Tripadvisor
This was one of the best cooking experiences my fiancees and I have had not just because of the great food, instruction but also because of the amazing venue. Our chef made everything feel so informal and welcoming, guiding us through a proper Tuscan feast that included a warming pappa al pomodoro soup, hearty chicken cacciatora, flavourful lasagna Bolognese and a classic tiramisu. The whole thing was set against those gorgeous San Gimignano hills, and we both felt very totally spoilt.
jamesrB116HA,Aug 12, 2025
- Review from Tripadvisor
This was one of the highlights of our trip to Tuscany/Siena. Our chef made everything feel relaxed and genuine, guiding us through classic Tuscan dishes ranking from a warming pappa al pomodoro and hearty chicken cacciatora to a comforting lasagna Bolognese and a refined tiramisù. Also, the venue was truly amazing and we enjoyed the most breathtaking views. We came away both well-fed and inspired and couldn't recommend it more to anyone visiting Tuscany/Siena.
Operated by Cozymeal Cooking Classes