Authentic Italian Pasta-Making Class in Sardinia
Overview
Available languages
3 hours
Mobile ticket
Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste.
Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients.
To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.
Additional Info
Public transportation options are available nearby
What To Expect
Looking for an unforgettable culinary experience in Italy? Join us in Sardinia for an immersive pasta-making class, where you'll learn to craft two types of fresh pasta—ravioli and tagliatelle—paired with delicious seasonal sauces. This hands-on cooking experience is perfect for food lovers who want to dive into the heart of Italian tradition.
Sample Menu
main
Ravioli (italian stuffed pasta) and Tagliatelle
dessert
Tiramisu or Crema Catalana (local specialty)
Options
Morning Class
Afternoon Class
What‘s Included
Choice of Tiramisu or Crema Catalana for dessert
A welcoming aperitivo featuring local flavors
Hands on of two traditional fresh pasta types: ravioli and tagliatelle
A cozy, home-style dining experience with international guests
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Related Experiences
Operated by Cesarine: Cooking Class