Verona Ravioli, Fettuccine & Tiramisu Class with Fine Wine
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Discover the art of authentic Italian cooking in a hands-on class led by a local chef, set in a charming kitchen right next to the Arena in Verona. Learn how to make fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients.
Throughout the class, enjoy expert guidance in a small-group setting, with 3 glasses of wine plus 1 Prosecco or soft drinks included. You’ll not only cook, but also hear the stories and traditions behind each dish, so you can take a piece of Verona home with you.
After preparing your dishes, visit a locally loved artisanal gelateria to taste authentic Italian gelato and learn how to tell the difference between real gelato and mass-produced versions. Sit down and savor your creations, paired with refreshing drinks, in a fun and interactive environment.
You’ll receive all the recipes to recreate your pasta, sauces, tiramisu, and gelato at home.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Suitable for all physical fitness levels
Gluten free intolerant, Lactose Intolerant and Vegans
What To Expect
Join a hands-on cooking class in an authentic restaurant near the arena. Learn to make fresh pasta and tiramisu with a local chef, then enjoy an Italian gelato at a locally loved gelateria.
Options
Verona Ravioli, Fettuccine & Tiramisu Class with Fine Wine
What‘s Included
Soda/Pop
Bottled water
Alcoholic Beverages
Dinner
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
10 reviews
Total reviews and rating from Viator & Tripadvisor
Charming, fun and informative
VJM63,Jun 30, 2026
- Review from Tripadvisor
5.00I booked this really last minute mainly to stay out of the heat but also because I wanted to learn to make pasta properly. Francesca was the most charming and informative teacher. The other students were warm and welcoming. I had such a good time and returned home determined and armed with the knowledge to make my own pasta and tiramisu. The ‘school’ is in half the dining room of a lovely restaurant and you get to eat your own food with delicious wine and a quick trip for a gelato afterwards. Thank you so much Francesca.
Cookingclass
kristingH5111SK,Jun 29, 2026
- Review from Tripadvisor
5.00Fantastic cookingclass with Victoria
Amazing Cooking Experience with Francesca
FarAway02261960256,Jun 29, 2026
- Review from Tripadvisor
5.00Francesca was amazing, so lively and friendly while also giving clear instructions and being extremely helpful when we needed help. She also engaged in conversations and checked in on everyone regularly. The food was amazing too! Thank you Francesca 🩵
You have to book this!!
Relax09712589505,Jun 28, 2026
- Review from Tripadvisor
5.00Francesca was amazing and so patient with our little kids. We had a large group and she made it seamless!! She is vibrant and lovely! The food came out delicious and our littles ate every bit!! She kept everyone’s attention. Prosecco to sip on while creating tiramisu and pasta- then a lovely sit down dinner with 3 courses and wine! Then a stroll to gelato!! This was an incredible experience!!
Pastalicious
Maps01768624392,Jun 28, 2026
- Review from Tripadvisor
5.00+ We really enjoyed the cooking class. In the beginning everyone was a little reserved, music would have helped! But with time everyone connected and shared a joke while cooking. It took around 3hrs in total, the cooking and eating and ice cream. We shared the pasta we all made, and had 2 courses of pasta and one course of tiramisu. The staff was very nice and helpful. There was plenty of water, wine and coke available - In the beginning there was a lack of staff therefore it was a little unorganised There is no air condition (it was also a very hot day) so better bring your own fan The price was fair and worth the money!
Francesca was an A+
jenniferhN5246ME,Jun 24, 2026
- Review from Tripadvisor
5.00All 8 of us in my group throughly enjoyed our experience. Francesca was a great hostess and well worth the money.
Highly recommended.
alexandrawX4396EQ,Jun 23, 2026
- Review from Tripadvisor
5.00It was an absolutely wonderful experience. Francesca explained everything wonderfully and provided assistance. Really great, an unforgettable evening.
Best day!
P4773YXninaw,Jun 18, 2026
- Review from Tripadvisor
5.00It was so wonderfull! Nika & Victoria were so friendly and cute. It was our first time & we recommend the course to anybody :-)
Do not miss this unforgettable experience!
Roving25187483093,Jun 14, 2026
- Review from Tripadvisor
5.00No words will fully describe how pleased we were with this experience. Francesca, our host managed the whole presentation with sheer professionalism and warm passion with meticulous attention to detail throughout. I thought I knew the ins and outs of making authentic tiramisu, however, we were pleasantly surprised to learn several new useful added twists to master this amazing 'pick me up' desert. Making fresh pasta was new to us and I can not complement enough how patient and encouraging Francesca was. We now feel super confident that we will be experimenting with pasta making, incorporating various different flour. A lovely sparkling wine to start was a welcome addition, along with a beautiful rounded red wine to accompany the pasta and tiramisu on e prepared. Getting to learn what to look out for in a genuine gelato while also getting to taste these, were and added bonus to the whole experience. Overall, this is an amazing value for money experience. But most importantly an unforgettable experience well worth the visit regardless of the price tag. Well done Francesca.
This experience was...
Rhiannon H,Jun 5, 2026
- Review from Viator
5.00This experience was delicious and fun! Victoria was an excellent teacher, keeping us engaged and well fed.
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