From Portofino: Pasta and Tiramisu Class in Italian Riviera
Overview
Available languages
3 hours
Mobile ticket
You can't visit Italy without trying at least one pasta dish… so why not learn to make your own? Join a hands-on cooking class with a local host in Zoagli, a hidden gem on the Italian Riviera. Just a short ride from Portofino (transfer not included), this culinary experience is the perfect way to discover the flavors of Liguria.
Roll up your sleeves and learn how to make two iconic pasta shapes from scratch, guided by a passionate home cook. Then, bring it all to a sweet finale by preparing a traditional Tiramisu, Italy’s favorite dessert.
Additional Info
Public transportation options are available nearby
What To Expect
Discover the authentic taste of Italy in the beautiful seaside town of Zoagli, just a stone’s throw from Portofino. In this immersive cooking class hosted by a local home cook, you’ll dive into the heart of Italian cuisine by learning how to make pasta from scratch—just like nonna used to. After a friendly welcome with wine and local snacks, you’ll be guided step-by-step in preparing two traditional pasta types using the classic “sfoglia” technique. Then, satisfy your sweet tooth with a hands-on lesson in crafting the perfect Tiramisu, Italy’s most beloved dessert. Whether you're a passionate foodie or just curious to try something new, this experience is a must-do in Liguria. Perfect for couples, friends, and families looking to connect over great food in an unforgettable setting. Note: The class takes place in Zoagli. Transfer from Portofino is not included, but the short trip is part of the adventure!
Sample Menu
main
2 Fresh Pasta dishes
dessert
Italian Tiramisu
Options
Afternoon Class
Morning Class
What‘s Included
Beverages (water, wines and coffee)
Step-by-step guide of a true Italian Host
Lunch/dinner of the 2 pasta recipes and tiramisu
Pasta (2 iconic pasta types) and Tiramisu-making Class
Italian Aperitivo: prosecco and nibbles
Transportation to the venue
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Come hungry!
Doreen B,May 18, 2026
- Review from Viator
5.00Do not pass this up! We learned how to make a couple of different kinds of foccacia, a bunch of different kinds of ravioli, homemade tagliatelle and the best tiramisu ever. Our hostess had the most amazing home overlooking the Portofino harbor and had a beautiful yard and place to enjoy our day's endeavors. The pasta was made with eggs from her chickens, we tried limencello made from the lemons growing in her yard, she served us a delicious charcuterie and drinks while the pasta was cooking. A small group of 8 strangers and we all had the best time. Would absolutely do this every time I'm in Portofino.
An Unforgettable Anniversary Memory
Keely W,May 29, 2025
- Review from Viator
5.00My husband and I took this cooking class while celebrating our one-year wedding anniversary in Europe, and it completely exceeded our expectations. We were warmly welcomed into the home of the sweetest couple, and what was supposed to be a group class turned into a private one—just my husband and I—which made the evening even more intimate and special. From the beautifully set table and delicious appetizers waiting for us when we arrived, to learning how to make fresh pesto pasta from scratch, every detail was perfect. The food was incredible. We ate every bite. We enjoyed learning from them and sharing stories. Their home was beautiful. This is a memory we’ll cherish forever, and we can’t wait to recreate the dish at home for our families. Highly, highly recommend!
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