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2 hours
Mobile ticket
The visits to the Bio Reggiani Dairy are a special moment for us: the opportunity to open the doors of reality and tell with transparency how organic Parmigiano Reggiano is born.
This proposal is designed for those who want to live the experience in a more curated and engaging way, with a dedicated Guide for the duration of the tour and a final tasting reserved in a table dedicated to private tours.
This is not a visit to the dairy exclusively reserved for participants, but a more exclusive experience, designed to offer greater attention, personalized accompaniment and an even more special final moment.
During the tour you will be followed by a dedicated Guide, who will accompany you step by step in the story of the work and secrets of the dairy art.
At the end of the visit a tasting is waiting for you at the dedicated table.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
During the guided tour you will discover how Bioreggiani Organic Parmigiano Reggiano is born. The visit includes: • Stables • Calf nursery area • Box feed • Production area/dairy • Brine tanks • Maturing warehouse • Tasting and Direct sales point km zero
Bottled water
Complimentary : Organic Parmigiano Reggiano 18 months 500g
Lambrusco DOCG and Pignoletto Frizzante DOCG wine
Possibility of purchases at km zero direct sales point
Tasting consisting of 4 maturations of Organic Parmigiano Reggiano DOP, Organic Ricotta and Caciotta, Balsamic Vinegar of Modena, tigelle with cold cuts, Tartine, Taralli and dry pastries
Lunch
Dinner
Coffee and/or Tea
For a full refund, cancel at least 24 hours before the scheduled departure time.
1 review
Total reviews and rating from Viator & Tripadvisor
StuandNic,Jun 16, 2026
- Review from Tripadvisor
Amazing tour. Entertaining and educational. Attila was a great host and tour guide. And of course, the cheese was delicious

Operated by Caseificio Bio Reggiani