Overview
Available languages
2 hours
Mobile ticket
Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Meet Yuka, a licensed nutritionist and culinary specialist, and discover the foundations of Japanese comfort food in a fun and easy way. Her warm teaching style ensures that even young participants feel confident and involved. Make udon completely from scratch — kneading, rolling, and cutting the noodles by hand. Kids especially love feeling the dough and watching it transform into real noodles. Then, learn how to prepare a flavorful dashi broth and customize your own bowl with toppings. Next, enjoy folding gyoza dumplings together. It’s a hands-on activity that encourages teamwork and creativity — and learning how to cook them to achieve that perfect crispy bottom is always exciting. During the class, taste locally crafted soy sauce, miso, and mirin from Aichi Prefecture. Through simple comparisons, discover how Japanese flavors are built — making this experience both delicious and educational. More than just a meal, this is a meaningful cultural moment your family will remember long after your trip to Japan.
Sample Menu
main
Udon noodle from scratch
main
Wagyu(Beef) kake Udon
main
Pan fried Gyoza
Options
Homemade Udon and Crispy Gyoza Cooking Class in Nagoya
What‘s Included
you can chose vegetalian option
Meals
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
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