




Available languages
2 hours
Mobile ticket
Private hands-on pastry class in a professional Bordeaux kitchen
Learn to make canelés, Dunes Blanches, or macarons from scratch
Expert guidance in French, English, or Spanish
Friendly and immersive experience
Suitable for beginners and passionate home bakers
Access to a renowned French pastry supply store nearby
Book this unique Bordeaux pastry experience and discover the secrets of authentic French baking in a true professional environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Please provide your speaking language (French, English or Spanish) with the booking request.
Experience the art of French pastry in a professional kitchen in the heart of Bordeaux. In this hands-on, private workshop, you will learn how to make iconic regional specialties such as canelés, Dunes Blanches, and macarons with a passionate local expert. This immersive cooking class is designed for all levels and focuses on practical skills, precision techniques, and flavor balance, so you can confidently recreate these French pastries at home. Every participant actively prepares the full recipes in a fully equipped, air-conditioned professional kitchen. Enjoy a friendly, interactive and authentic atmosphere, ideal for food lovers, travelers, and French pastry enthusiasts looking for a unique culinary experience in Bordeaux. ✨ Unique bonus: right next to the kitchen, the chefs operate a well-known pastry supply store, a leading reference in France for professional tools and high-quality ingredients—perfect for passionate bakers
Duration: 2 hours
Ingredients and baking equipment (Labo Gato)
Aprons
Professionnal baking chef
All sales are final. No refund is available for cancellations.
8 reviews
Total reviews and rating from Viator & Tripadvisor
Global689353,Aug 15, 2024
- Review from Tripadvisor
I had to get a refund as the provider did not provide a start time AND did not respond to phone messages or emails to ask for this. I actually think it’s a scam provider- beware
Dominique H,Aug 13, 2024
- Review from Viator
There were many hands-on baking activities. The class was taught in English and was very interactive and engaging.
ValerderiValdera,Jul 1, 2024
- Review from Tripadvisor
We learned two delicious recipes from our teacher. She has a lovely set up in her home kitchen which is well provisioned and comfortable enough for more than five people at one time. We learned to make canelles, a popular Bordeaux confection that has caramelly sugar cooked on the outside. We also cooked "travelers cakes" which we wound up using as a breakfast while we were on the road. Great experience and easy to get to using the local bus system.
Felissa T,Dec 13, 2023
- Review from Viator
My boyfriend and I were traveling to Bordeaux for the first time and decided to sign up for a pastry masterclass. We love to cook/bake and thought this would be fun! We absolutely loved our teacher, Sandra. We made choux pastries. They’re such a delicate dessert, and Sandra made us both feel so confident and encouraged to take on the challenge. She guided us through all the steps and made the process of making those pastries so easy. She’s also such a great conversationalist and a wonderful teacher. Would definitely recommend this to anyone, whether you have cooking experience or not.
donnapX3728JE,Oct 31, 2023
- Review from Tripadvisor
It was a fun class! We had French as well as English speakers so it was thought in both languages. My French is very very limited but I was able to understand what she was describing in French before she said it in English because she was demonstrating at the same time. It was a very helpful experience for my learning French and baking as well. The pastries were delicious and I can’t wait to get home and try them!
Annette F,Oct 15, 2023
- Review from Viator
The master chef was so great. Patient, knowledgeable and taught us many new essentials of French pastry cooking



charlottegsc,Dec 4, 2019
- Review from Tripadvisor
Jenni welcomed us to the cozy atelier in Paris's beautiful 9th arrondissement and taught us how to make eclairs and chouquettes. She was a great teacher, guiding us through the process and giving us many helpful tips to replicate the recipes at home. She made the class really fun and enjoyable, and the final product was delicious - highly recommend!
lf2x2018,Apr 14, 2019
- Review from Tripadvisor
Our group of 8 (including kids from ages 9 and up) had a fun time with Jen making three different desserts for our cafe gourmand: crème brulee, moelleux au chocolat, and tuile + a caramel sauce to go along with it. My favorite was the tuile, simply because of all the different ways Jen showed us it could be used. The kids had a blast creating different patterns in the tuile, and of course, we all enjoyed eating what we made! Thank you for a wonderful morning! I can't wait to try this at home!
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