




Available languages
3 hours
Mobile ticket
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
main
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
main
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
main
Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
main
Thursdays: Biryani, Masala Chicken and Channa Masala
main
Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
main
Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
main
Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
For a full refund, cancel at least 24 hours before the scheduled departure time.
1,624 reviews
Total reviews and rating from Viator & Tripadvisor
76jaredh,Jun 26, 2026
- Review from Tripadvisor
Fantastic experience of learning about heritage cooking. Our teacher (Jenn) was amazing and she guided us through the cooking and steps really clearly and in such a fun way. I’d recommend to anyone who’s looking to have an experience of Singaporean cooking!
Sheila I,Jun 24, 2026
- Review from Tripadvisor
Really enjoyed the cooking class today! This was my first day in Singapore, it was a great intro to the culture and the food. Hera was a kind, patient and knowledgeable host/chef. She took pics of us while we cooked as well. As a solo traveler, this is so important. The we had an app, main and desert. We made them all. It was a good time and I learned a lot! Also, this company has a great mission!
Livaydavis4,Jun 24, 2026
- Review from Tripadvisor
Hera was amazing and we had such a wonderful experience from start to finish. She explained the dishes step by step, along with a great story for each one. It was so interactive and intimate. I would definitely recommend this to a friend. Also, the food tasted amazing and I was so happy with the finished products!



S1968NCgregn,Jun 24, 2026
- Review from Tripadvisor
The experience was fantastic, great value for money! Hera was super knowledgeable and made the session really easy to follow
chongf559,Jun 23, 2026
- Review from Tripadvisor
Good experience, thank you for taking care of vegetarian diet.
claverj2026,Jun 23, 2026
- Review from Tripadvisor
Very friendly staff. Good understanding of the teamworsds along with the food

jasminey349,Jun 22, 2026
- Review from Tripadvisor
It was great learning how to cook local dishes like nasi lemak, sambal udang and kueh dadar under Jenn and Nur! They guided us step by step how to cook these dishes and it was so much fun! Very engaging couple bonding for us! Thank you so much!

M8056DHmartar,Jun 22, 2026
- Review from Tripadvisor
Absolutely incredible experience ✨ Jenn and Nur were super friendly and knowledgeable, they not only taught us how to cook typical local dishes, but also shared some history, traditions, and tips for our time in Singapore. The group size is just right to ensure a cozy atmosphere and the teaching is also very personalized as they check on you often, redirect you, explain why things should be done a certain way, etc. The selected menu and food portions are also perfect, we were actually even able to bring some dessert back to our hotel! ❤️ We had an amazing time at Food Playground and would 100% recommend!

gabbelas,Jun 22, 2026
- Review from Tripadvisor
Amazing teachers! Loved the food! Had so much fun! Our favourite experience in Singapore!
PaulYak2,Jun 22, 2026
- Review from Tripadvisor
Great food. We had a class with our four kids, and they were wonderful with them.
Operated by Food Playground