・Join our workshop to craft your own Umeshu and Ume syrup using the "Ume." Known for its refreshing tartness, this fruit has been cherished in Japan for over 1,000 years. We invite you to experience this timeless tradition with us!

・You will be guided in English by a concierge from CHOYA—the world's No.1 Umeshu company with over a century of heritage.

・Discover the rich history of Ume and CHOYA. Savor the subtle flavor differences between various Ume and sugars in a special tasting session, and finally, craft your very own one-of-a-kind Umeshu or Ume syrup.

・Our exclusive kit makes the process effortless and fun for everyone. Feel free to snap photos and capture every step of your creative journey during the workshop!

・Take home your uniquely crafted bottle as a special souvenir of your trip to Japan. Your Umeshu will mature in one month, and the syrup in just one week. Back home, please savor the perfect glass while reliving your fondest travel memories.

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

Umeshu making is limited to those 20 years of age or older.

Please book separately if your group wants to do both Umeshu and Ume syrup making.

You can pay for a second bottle or more on-site on the day of your visit.

Late Arrivals: Sessions start promptly with other guests. If you are running late, please contact the store via email. Please note that depending on your arrival time, you may not be able to participate in part or all of the program.

Cancellations: To cancel, please access the "Manage Reservation" page from the link in your confirmation email and follow the instructions.

Important: Do not remove the silicone cap. Keep packed in the box for safe air travel.

Product specification sheets for customs clearance are available on our website.