Small Group Market tour and Cooking class in Cefalù
Overview
Available languages
5 hours
Mobile ticket
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
Additional Info
Public transportation options are available nearby
What To Expect
Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.
Sample Menu
main
Pasta
dessert
Tiramisu
Options
Market + masterclass + dinner
Market + masterclass + lunch
lunch
What‘s Included
Learn to make 1 iconic Pasta type
All Fees and Taxes
Italian Aperitivo: Prosecco and nibbles
Tasting session: enjoy everything you've prepared with wine, beverages and coffee included
Share your passion for the Italian cuisine with other lovely guests
Local market tour
Official ‘Cesarine’ apron
Learn to make the famous Tiramisu
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Memorable experience -- Graziella is fabulous, food was delicious.
Karen G,Oct 12, 2022
- Review from Viator
5.00This experience was a highlight of our two weeks in Italy. Graziella, our teacher and host, met us outside her home with a huge smile. I swear that smile never left her face except when she was deeply concentrating. We went shopping for ingredients for our dinner—appertivo, pasta, and Tiramisu. In each shop the proprietor was friendly and Graziella explained any of the unusual items in the shop. I especially loved the yard-long zucchini. Then up to Graziella’s apartment. If I lived there, I’d spend all my time on the terrace; the view of sea and mountains is glorious. But we were there to cook. We donned aprons and began cooking -- pasta and Tiramisu. Graziella patiently demonstrated and then gently corrected as we prepared the food and sipped glasses of wine. Dinner was delicious, we learned a lot and loved spending time with Graziella. Highly recommend this!
Related Experiences
Operated by Cesarine: Cooking Class