Experience authentic Kochi food culture just a 5-minute walk from Kochi New Port Cruise Terminal. Your experience begins on the lawn area with an exciting 30-minute demonstration of Kochi’s famous Katsuo no Tataki (straw-fire grilled bonito), where you can watch the powerful traditional fire cooking method up close and, if available, even try part of the grilling experience yourself. Next, move inside for a 30-minute Tosa Maki sushi-making experience, creating your own sushi roll using freshly grilled bonito. With English guidance and staff support, this beginner-friendly activity offers a fun introduction to Japanese food culture. After the cooking experience, spend approximately 60 minutes enjoying your handmade sushi and Katsuo no Tataki in the relaxed atmosphere of SOUTH HORIZON BREWING. Optional local craft beer purchases are also available. Perfect for cruise travelers, this unique hands-on experience offers an authentic taste of Kochi’s culinary traditions during your stop at the port.