Tailored Private Venetian Cooking Class
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Discover the rich culinary traditions of the Veneto region in a private cooking class set within an ancient artistic house in the heart of Venice. Guided by a passionate chef, whose family has been in the restaurant business for 125 years, this experience focuses on traditional recipes passed down through generations. Using only the highest quality ingredients, you will learn to create authentic dishes that reflect the flavors of Venice, from the mountains to the sea. Enjoy this exclusive, personalized experience with your own group, making it a warm and friendly gathering that immerses you in the essence of Venetian culture.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
What To Expect
We can cook togheter, discover old venetian recepies you can make at home, unlimited wine (my father is a winemaker),vinyl music and stories about Venice and your travel, the experience is private and just for your group , we can decide togheter the menu.
Sample Menu
starter
selection of alpine cheese with a warm focaccia
main
fresh pasta with original pesto or seafood and tortellini or gnocchi
dessert
fresh creamy goat chees from alps with cristalized honey and ginger
.....and we don t forgot the family liqueur....
Options
Tailored Private Venetian Cooking Class
What‘s Included
Alcoholic Beverages
Entrance fee
Lunch
Dinner
all the ingredients
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Great class as a family!
ASHLEY E,Jun 20, 2026
- Review from Tripadvisor
5.00Wonderful experience with Massimo! Our girls (ages 9, 11, 13) top request for Italy was to take a cooking class. Massimo and sous chef Dahlia - catered to their tastes and really involved them in the process. We learned so much — and loved learning about life in Venice and Massimo’s time as a sailor as well. To top it off - the meal was the best we had in 5 nights in Italy!
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