Traditional Tortellini Cooking Class at Local Home in Bologna

5.00

5.0(1 review)

3 hours

English, Italian

Mobile ticket

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Overview

Available languages

English

Italian

3 hours

Mobile ticket

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Cook and taste the most iconic Italian dishes together with other lovers of “cucina italiana”.

Additional Info

Public transportation options are available nearby

What To Expect

Step into a cozy Italian kitchen and discover the art of fresh pasta from scratch! Guests will roll out dough by hand, learn to make perfect tortellini, and stuff them with traditional fillings. Guests will be guided step by step to fold and shape each piece with their own hands. Once Tortellini are ready, you will taste them with your host, paired with a rich homemade meat broth or a creamy Parmesan sauce. This hands-on experience is perfect for food lovers who want an authentic, unforgettable taste of Italy, all in a warm, welcoming atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

Sample Menu

main

Tortellini

Options

Afternoon Class

Morning Class

What‘s Included

All ingredients needed for pasta and tortellini

Guidance by a passionate local host

Use of rolling pin, tools, and cooking equipment

A welcoming, authentic Italian home kitchen setting

Transportation to the venue

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

Great teacher, excellent food, beautiful setting
lisagM4634EC,May 13, 2026
- Review from Tripadvisor
5.00
Adriana was an excellent teacher and her warm, fun personality made the whole experience very memorable. She patiently helped us make the pasta dough and tiramisu, roll the dough, then make tortellini and tagliatelle -- everything was hands on and she shared many tips, so we feel confident that we can make everything at home. Then she served the food with a delicious ragu and Parmesan cream sauce on her beautiful patio filled with flowers that looks out on a large park. As if all this wasn't enough, she patiently spoke Italian with us the whole time since we are studying Italian. It was definitely one of the highlights of our time in Italy!