During this hands-on cultural experience, you'll learn how freshly steamed rice is transformed into soft and chewy mochi using traditional tools and techniques. Together with your local host, you'll take part in the exciting mochi-pounding process, working as a team to pound the rice and shape it into delicious rice cakes. After making the mochi, you'll enjoy tasting it in several traditional styles, paired with a homemade meal featuring seasonal Japanese dishes and local pickled vegetables. Throughout the experience, your host will share stories about daily life in Japan, the history of mochi, and the traditions that have been passed down through generations. This experience takes place in a beautifully preserved 125-year-old Japanese home, offering a rare opportunity to step inside a traditional residence that is not normally open to the public. Whether you're traveling with family, friends, or on your own, this is a unique chance to connect with local culture through food, hospitality, and hands-on participation.