Overview
3 hours
Mobile ticket
We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones.
It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends.
As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation.
Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant
Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner.
let yourself be tempted
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
What To Expect
We'll cook a meal together using quality, local, and seasonal ingredients, then share the meal we've prepared, accompanied by local wine and non-alcoholic beverages. We can accommodate vegetarian, lactose-free, and gluten-free diets. We can also shop together for the ingredients needed for lunch.
Sample Menu
main
Tomates, courgettes et aubergines farcies
Stuffed tomatoes, zucchini, and eggplant with either meat or vegetable stuffing, cheese, and flavored with homemade Herbs de Provence.
starter
Tapenades et tartinades avec Crudité
Green or black olive tapenade with garlic, spread on toasted baguette slices or enjoyed with seasonal crudités.
dessert
Cheese tray
Goat, cow, sheep ....
dessert
Nougat Noir
Nougat, made exclusively with almonds and honey, is one of the 13 traditional desserts served at Christmas dinner in Provence but to eat all year
Options
Cooking with Agnes
What‘s Included
Alcoholic Beverages
Coffee and/or Tea
Meals
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Cooking with Agnes in St Remy
Katie W,Jun 12, 2026
- Review from Viator
5.00Highlight of our time in St. Remy! Agnes was a delightful host. We cooked lunch in her home with our four children ages 16, 13, 12, and 10. They were all excited and engaged the entire time. We dinned together outside and it was perfect. We finished the day with a quick walk of her farm. Can’t recommend this Provençal experience enough!
A wonderful experience in Agnes home kitchen. An authentic Provencal cooking experience with Agnes
Traveler40901625950,May 21, 2026
- Review from Tripadvisor
5.00Agnes draws on her generations of family Provencal home cooking. We made olive tapas, aubergine dip, stuffed tomatoes & courgettes & the highlight local noir nougat’s made from almonds grown on her farm. We shared lunch with obligatory baguette, cheeses & wine. Agnes is warm funny & very clever
A very enjoyable experience
NicMP,Oct 31, 2025
- Review from Tripadvisor
5.00Cooking with Agnes was one of the highlights of my week in beautiful St. Remy. We began by visiting a local market, choosing fresh seasonal ingredients for our meal. Back in her charming kitchen, we prepared several Provencal dishes - and even made nougat using almonds from her own farm. Agnes made me feel very relaxed and at home straight away, and shared her recipes, local knowledge and many small useful cooking tips Afterwards, we enjoyed delicious food we'd cooked together, accompanied by local wine and great conversation (Agnes's English is excellent). My husband met Agnes in the morning and in true Provencal spirit, she invited him to join us at her farm for lunch - such a warm and generous gesture. I would definitely recommend a cooking class with Agnes if you are keen to experience real authentic local life in St. Remy.
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