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Cooking class: Traditional Sicilian pastries

5.00
5.0(1 review)
4 hours
English, Italian
Mobile ticket
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Overview

Available languages

English
Italian

4 hours

Mobile ticket

An all-Sicilian experience between scents and traditions. You can decide whether to learn how to make the famous Sicilian desserts such as blancmange, frost or an excellent pistachio cake or the famous almond cakes. Living the Sicilian tradition of yesteryear.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Minimum drinking age 18 years

What To Expect

In this experience you can immerse yourself in the quiet atmosphere of Tenute Baglio Passofondo, an oasis of peace a few kilometers DA Trapani and Palermo. An all-Sicilian experience between scents and traditions. You can decide whether to learn how to make the famous Sicilian desserts such as blancmange, frost or an excellent pistachio cake or the famous almond cakes. Desserts you can take home. Enjoy this Cooking Class : The history and culture of traditional Sicilian pastries with the Sicilian landscape, which will be the DA backdrop for a moment of relaxation in the Alcamo countryside. Indicative itinerary and subject to change according to seasonality and weather conditions. By contacting us by email or telephone you can take advantage of the pick-up service on request.

Options

Cooking class: Traditional Sicilian pastries

What‘s Included

Cooking class

tasting products prepared during the cooking class

Assistance of operators

Cooking kit

Anything not expressly included in “included”

Cancellation Policy

All sales are final. No refund is available for cancellations.

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

1
0
0
0
0
  • Laughs and Pastries!

    Anne M,Oct 13, 2025

    - Review from Viator

    5.00

    We could not have been more pleased with this experience. The setting was beautiful. The class was exceptional. We made so many kinds of pastries. Sfinci, cannoli, sesame biscuits. They even accommodated one of our gluten intolerance with a delicious almond cake. Guido, Enza, and Giovanna bake with joy and we laughed the whole time. Such a great experience. Highly recommend.

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