Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner

4.96

5.0(23 reviews)

Private Tour

3 hours

German, English, Italian, French

Mobile ticket

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Overview

Available languages

German

English

Italian

French

3 hours

Mobile ticket

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating.

Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes.

A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

What To Expect

DURATION: 3 HOURS Pasta Class 30 km from the center of Florence. Reception with a welcome drink with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa; meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta and seasoning sauces matched to the type of pasta. Lunch that includes appetizers based on local cold cuts and cheeses, pasta prepared by the participants, 1 glass of wine, dessert, water, and coffee included. Find out how to prepare homemade pasta easily and successfully !! With only flour, water, and eggs we will teach you the secrets to making RAVIOLI, TAGLIATELLE, CAPPELLETTI, GNOCCHI in an enchanting place immersed in the suggestive hills of Chianti. During the 3 hours, we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products, with the Chef's guide and explanation. After the preparation of the pasta, you will finally be able to enjoy its authentic flavor, tasting the excellent Chianti wine paired with lunch. At the end of the lesson, you will receive the recipes to reproduce at home with your friends and family.

Sample Menu

main

Fresh Pasta (Tagliatelle, Gnocchi, Cappelletti, Ravioli)

Options

Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner

What‘s Included

participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook

participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

4.96

23 reviews

Total reviews and rating from Viator & Tripadvisor

Amazing time!
Brady P,Jun 22, 2026
- Review from Viator
5.00
We had such a wonderful time. The staff was amazing and it was so authentic. I felt like I was learning to cook with my own grandma. The food was excellent as well. We just had the best time.
Tuscany pasta making - great family experience
Lisa S,Jun 16, 2026
- Review from Viator
5.00
This was a great way to experience the art of making pasta. The hosts were extremely knowledgeable and passionate. We learned many pasta shapes and ate our creations. The setting was well designed for groups. We relaxed and savored 2 dishes and finished with gelato at lunch.
A Little Taste of Italy 🇮🇹
Laura M,May 6, 2026
- Review from Viator
5.00
What an amazing experience! Would take the cooking class all over again. We learned how to make ravioli and linguine along with a red sauce and a sage butter sauce. Delicious delicious delicious! The atmosphere was absolutely stunning The Views were absolutely amazing! Thank you very much for a wonderful day!
We had a lot of fun at...
emongirski,Oct 1, 2025
- Review from Viator
5.00
We had a lot of fun at our pasta making class with Vilma and Thomas! They were great teachers and showed us a variety of different pastas and two sauces. The food was delicious! I’d say it was a semi-hands on cooking class, and great for beginners, not for skilled cooks! We were with a great group of about 15 total which was a good size. Beautiful view from the house as well!
A must do
Eric P,Sep 29, 2025
- Review from Viator
5.00
This is a must do if you are in Florence or the Tuscany area. Tommaso was the best teacher and chef and we both learned so much and had an amazing experience.
I was worried at first… then magic emerged. Famtastico
Cori A,Jul 8, 2025
- Review from Viator
4.00
At first Inwas frustrated because I booked with 9 people - all family - and found out we were in a class of 20 people. That felt too big. Then it was a slow start where the staff did most of the pasta prep and J was worried we would spend three hours watching experts prep yet I wanted my adult children to touch and experience the food making. As the night progressed we more and more were involved in the process and I began to feel this would be okay. I have done a cooking class in Rome before with max 5 people and we did every single step along the way ourselves so I was struggling. Once the pasta was soft and ready to shape, everyone got an opportunity to shape ravioli into two unique shapes and I started to see the experience as one I enjoyed. I loved that we watched the team make two sauces and in the end the food was delicious and the experience was worth it. The team here is amazing (Wilma is the quintessential Nonna) including Wilma, Tommaso, and Lucca. Lucca shared stories of his own Nonna and her recipes while Wilma hugged my own Mama in deep respect for our shared Italian experiences no matter the miles between us (we are American Italians). My adult children all learned a lot and felt connected to the process of turning flour into stunning ravioli and the food was incredible.
Memories we will treasure forever!
Darlene N,Jun 28, 2025
- Review from Viator
5.00
We had the most wonderful experience, our host Vinma was the best. She had learned to make pasta with her grandma and couldn’t do enough, we got to make pasta and tiramisu and then watch Vinma cook it for us. Then we enjoyed sitting down to eat a first class meal. The best part was Vinma
Very fun, and we learned...
Stan A,May 30, 2025
- Review from Viator
5.00
Very fun, and we learned a few thinga! The chefs were very easy to work with. Delicious results, and good wine to accompany the food.
Heavenly Pasta
Graziella Z,May 14, 2025
- Review from Viator
5.00
This cooking class was amazing! It was just us 2 so we had a really personalized experience. Luca R. was our chef and he really went out of his way to explain and show us all of the different ways, techniques and ingredients to cook the amazing dishes. We had stuffed ravioli ( that we still think about to this day) and a fettuccini fresca. Overall, this was an amazing experience and anyone should definitely take part if you want an authentic Italian food experience that also tastes amazing!
My friends and I had a...
Anonymous,May 7, 2025
- Review from Viator
5.00
My friends and I had a fantastic time cooking Ravioli and Tagliatelle with Luca! Luca was really fun and knowledgable and we were able to eat the most amazing pasta dishes that we created!